font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Jeb is also an author. Derek Lucci. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. That's when she started being able to envision what pursuing a career in food could look like. Add the oyster mushrooms. Hot Thai Kitchen." She admits that the bar has been raised by YouTubers everywhere, including herself. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. There should be cheap things so people can afford them. By Pailin Chongchitnant. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu.
Looking back, shes thankful she didnt give much thought to production value. It's still all Thai. WOW, I am so totally grateful! On the one hand, food plays such an important role. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. }
Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. } Signed Cookbooks + Pre-Order Bonus! } Well, let's take a look at what it does. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. How do you feel about that perception of Thai cuisine? It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Find more recipes and information on her YouTube channel, Palin's Kitchen. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. It's just another sauce. At a young age, Pailin fell in love with cooking. He has more than half a million subscribers on his eponymous YouTube channel. Over the years, I've realized that there's a difference between something being traditional and something being authentic. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Bigger name in the credits - and it will come up first! } else if (window.detachEvent) { It's going to be maybe some expensive seafood. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. gtag('js', new Date());
border: 1px solid white; if (window.addEventListener) { She also got featured on The New York Times. It's still a very small venture, but over the years a couple people joined the team. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Probably not. (w[n].q = w[n].q || []).push(arguments); So, how are you inspired by the success story of Pailin Chongchitnant? Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. So easy to use! Most people come to Thai food thinking that it's complex and complicated. The card was illustrated by a Thai designer, and the design is based on my recipes . I want to make commercial agar agar gelatins or jelly and I need But how does a girl from Thailand become Nigella? To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. (w[n].q = w[n].q || []).push(arguments); 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . gtag('config', 'UA-20468476-2');
But it's still all authentic. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Early access to recipes - Start cooking without having to wait for the video! It's definitely considered cheap food. Pailin Chongchitnant is a leaper and a dreamer. Learn how your comment data is processed. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Published: 28 December 2021. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. This was just an interview we did with Pailin. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. She could of saved money but not going to the cooking school and just done a tie cooking show online. fbq('init', '252475231843252'); // Insert your pixel ID here. The Tiny Desk Contest is back! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. The first two weeks were rough, but soon enough she was able to get by pretty well. You need to contact here through her website directly. In the beginning, I didn't really think much of it. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Although things are improving, were still far away. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Hi Claude There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. You can make a quick-fix chicken stock without adding any extra cooking time. My other brother, Art, has also joined the team as the show's editor and art director. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . He is a graphic designer and much like her, Craig also has Chinese ethnicity. I really like the way you explain the different techniques when you cook. But at the same time, I wish there was more about Thailand that people knew that we could talk about. var wfscr = document.createElement('script'); sn.noModule = true; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. 136K followers. f.parentNode.insertBefore(sn, f); After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. The authentic is something the Thai people do, and there are many different ways to go about doing it. If its an editing day, its possible she wont leave the house. This recipe is definitely a keeper! At this tier your name will be in the credits at the end of the videos! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. The authentic is something the Thai people do, and there are many different ways to go about doing it. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. wfscr.async = true; 'use strict'; Coconut Galangal Chicken Soup - Tom Ka Gai. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Thanks to her love for cooking, her education and career all revolved around cooking and food. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. He has more than two million subscribers on his eponymous YouTube channel. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! SO honoured to have your support. 4. 1. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken.