Perhaps the proper label for the cuisine was dishes the chef really likes.. Or call us at (971) 279-2965. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. But it wasnt enough. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. We wish we didn't! When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile The Lucier space sits empty, waiting for someone anyone! An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. So in many ways, the spirit of Delphina's lives on. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. After Ford passed away in 1996, the restaurant continued until 2003. Heres another Hollywood District landmark that gave up the ghost in the last few years. Vivid? The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. The space now is a Grand Central Bakery location. Schmick died earlier this year. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. The D.F. What are people saying about carnival restaurant near Portland, OR? In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Digger O'Dell's Oyster Bar and Restaurant. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. We're still hoping for a comeback. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. It's currently home to the Swedish breakfast and brunch place Broder Nord. Just imagine! Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm It had numerous owners over the years including Inka Elliott (seen here in 2004). 2428 Reviews. The company's filing status is listed as Inactive and its File Number is 118340-17. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. But, the taste was great, the fries great, the beer great, the service great. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Demes dishes were elaborate, architectural, and often unforgettable. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Carlyle closed on Valentine's Day 2010 after seven years in business. Keep reading to see if your favorite spot made the list. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Some restaurants on the list may have recently closed. We go out to eat when we need a taste of comfort after a hard day. Aloo Tikki Chaat. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Website: Namaste Indian Cuisine. Colloquially called "GasCo," the plant was . But this wasn't Polynesian food. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Do you have special memories about any of these 97 closed dining spots? By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Alberta Rose Theatre $30 - $45. It was really good. All locations closed abruptly in 2012. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). to love it again. Open in Google Maps. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. People also searched for these near Portland: See more carnival restaurant near Portland. I ordered the special which was a burrito with meat of my . Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. 2805 SW Sam Jackson Park Rd. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. In September, downtown's Veritable Quandary closed after 45 years. This was a place to go when you were dressed up and ready to be seen. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Its Italian-focused wine list was carefully curated over the years. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. The Northwest Kearney space is now Caf Nell. TAKE-OUT. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. CLOSED. Remember the old feel of PDX years ago - share a memory. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The small but focused menu featured upscale bar fare, but food was hardly the point. Final nail on the coffin was absolutely no pulp in the orange juice. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. We visited this restaurant on March 26th, 2019. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Order whatever the special of the day is and you won't regret it. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. He took foie off the menu briefly, only to defiantly bring it back. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The wait was long, but they give you a beeper so you can wander. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. This year, several longtime Portland favorites closed their doors. Apparently that was a thing! After more than seven years, Tapeo closed in 2004. They offer the standard taqueria fare and are soon to be selling beer. The menu focused on 40 small plates designed for sharing, plus impressive paella. It closed in 2008, later becoming the Pope House Bourbon Lounge. Bombay Chaat House. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. We celebrate milestones like birthdays and anniversaries there. amalfispdx. Top Tags: Good for special occasions. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The attention to detail earned her a James Beard nomination. . Outdoor seating available on our covered deck. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Every day from 11am-09pm. Grner closed on New Year's Eve last year. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Esparza's closed in early 2014 after a remarkable 24 years in business. Joe Esparza didn't want to open up just another Mexican restaurant. Coffee People Road Tour mugs. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. Henry Thiele, a German-born chef, opened the restaurant in 1932. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. All rights reserved (About Us). FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! It closed in March, making way for the just-opened Headwaters Restaurant. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. As Typhoon!s popularity grew, it expanded to seven locations. Foursquare. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Heres a long-running restaurant with an unlikely origin story. What did people search for similar to carnival restaurant near Portland, OR? Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Opening hours: 11am - 9:30pm (daily) 10. zlocon66. Farrell passed away in 2015 at age 87. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Fenouil closed in 2011, a victim of the struggling economy. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. ORDER ONLINE HERE. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Some were quirky reflections of who we are. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Owner Dennis King was there for the restaurant's entire run, and watched the city change. The Monte Carlo on Belmont! Open in Google Maps 1845 NW 23rd Pl,. It closed this past summer after 21 years in business. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park?