Put the butter into a 9 x 13 inch Pyrex style baking pan. Lacking peaches, I substituted nectarines. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Bake at 375 for 40 minutes or until golden brown. An old fashion recipe from a collection of my mother's favorites. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Served warm with good vanilla ice cream is simply the best summer dessert ever!!! One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. PEGGY'S PEACH COBBLER IS HERE! Preheat the oven to 350 degrees F (175 degrees C). Pour butter into an 8-inch square baking dish. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). We make this pretty regular. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. You can try this one out instead. Lets break down each step: There are plenty of ways to make peach cobbler. Add the milk, sugar, and vanilla and stir to combine. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. I will ask some of my recipe-writing friends and let you know. So youve done that before too? The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. Your daily values may be higher or lower depending on your calorie needs. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler Count and volume are so variable. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. It takes just a moment and I think its simpler thanthe more traditional methods. With a fork, poke holes on the top layer. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . x 9-in. Now let me share with you our family favorite recipes! You can also subscribe without commenting. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. In this cobbler, you can replace canned peaches with fresh ones. Meanwhile, combine the flour, baking powder, and salt in a bowl. The topping is AMAZING, Ive been dreaming of this cobbler topping for years and have not been able to get it down but this is perfect. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. If I use frozen peaches, do I defrost them first. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. Taste of Home is America's #1 cooking magazine. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. What are the ingredients for peach cobbler? Put peaches in melted butter, pour in liquid batter. Come have a taste. Have a Wonderful day. Bake for 10 minutes just to soften your peaches. So good!! Hey there! Remove mixture from heat and set aside to cool. Required fields are marked *. It's so easy to make. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. UGH! Camn I use canned peaches if I dont have access to fresh or frozen peaches? I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. Bake at 350 degrees for about 40 minutes. One Pan Garlic Parmesan Chicken and Vegetables. Bake at 350 F for 45-60minutes until golden brown. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. Reserved. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. Serve warm or at room temperature. Minimal cornstarch to thicken the peaches because too much weighs them down. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. You can just use canned peaches and yellow cake mix to make. This cobbler overflows a bit almost every time I make it. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal GATHER "AROUND THE TABLE" WITH US. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. . I love the warm, spiced peaches, and the crust is so buttery. In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! I have never made cobbler and found this recipe easy to follow and make. * Percent Daily Values are based on a 2,000 calorie diet. Frozen peaches will work fine. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Thanks Audrey Christan!! He said it tasted just like his moms. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. (I like to use my. I made it for a family that was moving into a new home. baking dish. Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Thats how you know shes a great cook! The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Is there a weight estimate for the amount of peaches? When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. Stir the vanilla into the milk in a liquid measuring cup. Be the first to rate this post. Remove the peaches from the oven and drop the topping over them in spoonfuls. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. In a bowl, combine flour and sugar. Hi Catherine! Add the baking powder. Add milk and peach syrup, mix. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. The best part about it is that it literally takes 5 minutes to throw together! 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. How about a pan of these Peach Oatmeal Bars by BakerMama? Serve warm, with a scoop of ice cream, if desired. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. Glad you included the GF variation to all-purpose flour. Before serving, defrost it in the refrigerator overnight. Preheat the oven to 375F. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. Add the lemon juice to the peach mixture and stir to combine. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Its what I use to prepare my homemade biscuits, too. Arrange peach slices in a 9-inch round baking dish. Peel them and remove the stone. Can I just use a little more ground nutmeg or another substitute? Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy). About a year ago, I stopped peeling the peaches and Ive never looked back. Hope this helps! Remove the hot dish with the melted butter from the oven. The biscuit should have a beautiful butter flavor. x 9-in. Peaches: I like making my cobblers with ripe, but not overly ripe fruit. Much to my surprise, this version far exceeded my wildest hopes. The wifes only issue was that I needed to have incorporated more fruit. Thats awesome, Mary! Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. It turned out a little bit too sweet I Think but it had some great flavor!! I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. Add the sugar. My Mom used to make a sweet potato cobbler. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! We do recommend placing the ramekins on a baking sheet before placing them in the oven. I remember this being my favorite dessert from when I was a child. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. Now I will try making You can tell this was written in the 2010s! You can also fold it into a plastic sealed container with a lid. Add just a dash of salt. Bake for 45 to 60 minutes in a preheated oven until golden brown. Hi Gin, you can try making the filling the night before, but it might just be a little juicier. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake time will be longer to cook through the extra fruit. Thank you so much for your positive feedback , Your email address will not be published. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. We cannot find her recipe. Sprinkle peaches on top with a mixture of sugar and spices. 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Thank you Sally! Sprinkle with nutmeg. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. Slowly pour the wet. Use halves of peaches, cut into slices or cubes as desired. The batter/dough will look like this. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Feel free to adjust to suit your tastes, Diana. I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. Pull the peaches out of the oven and drop the cake mixture over the peaches. Thanks for you assistance. My husband loves it. Hi Sofia, the peaches will be flimsier when sliced. DID YOU MAKE THIS RECIPE? Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) Can I cut the peaches into slices instead of chunks? Now I can make a 2nd recipe for my daughters GF needs. Definitely a crisp biscuit topping with a moist interior. You can cut them how you desire! I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. I drizzled the thickened syrup over the cooked cobbler while it was still warm. They loved it! Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. When youre ready to bake the cobbler, thaw the peaches in the refrigerator. Let me know in the comments! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Peeling the nectarines was my only difficulty. Preheat the oven to 350F (177C) and grease a 913inch pan. 1. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. and freeze for up to eight months. Try grilling fresh peaches. I didnt see a peach crisp recipe! I always use local Texas peaches. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. Thats what will give you really tender, moist cake at the end. Drain peaches: Drain in a colander, saving the juices. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. (Mrs. Smiths has a pie crust topping rather than a cake type topping. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. Hi, Mary Beth! Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Im so happy you all like it! Sprinkle top with ground cinnamon, if using. Serve warm or at room temperature. Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. My first ever is in the oven now, with filling for two more in the freezer. Golden sheen and cinnamon-sugar on the biscuit are necessary. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Pour fruit mixture into a 9X13 inch baking dish. I think next time Id use a smaller dish and half the topping. I halved the recipe for just two of us. But her other passion? I am wondering if you have tried either! Cobbler can be frozen in two stages. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Absolutely the best peach cobbler ever. Updated July 2018. Its fresh and pure summer goodness. To substitute canned peaches, use 1 quart jar, undrained. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! My grandmother loved recipes tested over the years and prepared only what she was well versed in. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Everyone loved it. I used canned peaches but drained them first. There were seven adults, three had seconds. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. Drizzle melted butter over the flour mixture. Your email address will not be published. Ive made this recipe countless times and this peach cobbler is simply perfect. Arrange peach slices in a 9-inch round baking dish. I love running, cooking, and curling up with a good book! Deeeeelish! Any help would be appreciated. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Make a well in the center of mixture (push the flour mixture to the sides of the bowl to create a bowl shape in center). Thanks for putting this out there. Mix in agave syrup, cinnamon, nutmeg, and peaches. I was thinking to just make a cinnamon sugar next time. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Theres no need to thaw them first. I have made this cobbler several times. It came out good according to my sister. The biscuit topping wont rise as much if it is not immediately baked. Frozen peaches can also be used. I just got a large box of Colorado peaches and made this cobbler this morning. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Dont drain. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. Using a paring knife, make an X on the bottom of the peach through the skin. Grate half of the orange zest on top of the peaches. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Thanks for this recipe. Start by preheating your oven. Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Sally has been featured on. Bake at 350 degrees F for about 20 minutes or until warmed through. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. It was a hardship, but we atea LOTof homemade peach cobblers that summer. Notify me of followup comments via e-mail. Thanks for a great recipe! Peaches are one of those things I could never get sick of! Using a cheese-grater to grate cold butter is my favorite hassle-free wait tocut in the butter. Food! This recipe is super easy to do. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. Bland ruins it all. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. ALL RIGHTS RESERVED. Im looking forward to making this again with my adjustments.