Mine is 4 1/2 x 8 1/2 inches. With a citrusy lemon flavour and sticky sweet drizzle, Mary Berry's lemon drizzle cake recipe is sure to tantalise the taste buds. blueberries + 2 teaspoons all-purpose flour. Mary Berry told Womans Weekly, Use caster sugar in cakes rather than granulated. Take off the heat and add the biscuits. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Slice with a serrated knife. Spread an even layer of your cream cheese frosting with your offset spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi , what is 350F in conversion to a fan oven in degrees? Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Everything turned out perfect. pour the condensed milk into a heavy based saucepan, add the butter, fruit, glac . Before your first bite, snap a photo and share! Zest one large lemon and set aside (and a zest a second lemon to sprinkle on the finished loaf if you like). Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. The bake time should be around 20 minutes. Made this today to share with girlfriends. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. The flour should be taken from the recipe so that the flour amount stays the same. A classic family favourite recipe! Can I make lemon drizzle cake without an electric whisk? Enjoy! Please leave me a rating and comment down below or tag me on any of my social media. Store any leftover lemon loaf covered on the counter for three to four days. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. I froze some and it was a treat the second time around! Mix together very well. Thanks so much Jenn. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Grease and line a 9x5 or 4x11 loaf pan with parchment paper that overhangs the sides by about 1 inch. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Heres how it works. Can you clarify what you mean as this recipe is for a pound cake? Im so glad to hear that you enjoy this recipe so much. Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. Or you can use my lemon blueberry muffin recipe instead. Preheat the oven to 170C/fan 150C/gas 3. Spread the batter into the prepared pan, smoothing the top. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! So delicious!!! After this, Mix the flour, baking powder, and salt in a bowl. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Dot the top of the loaf with blueberries. The outside is so golden-brown! Do not overmix. Beat the butter and sugar together in a bowl until light and fluffy,. BA1 1UA. A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. This butter makes the pudding richer and denser. As tempting as this sounds, they are too heavy for the loaf. I have made this recipe multiple times and have gotten the seal of approval each time! Its a Mary Berry recipe so you know its fool proof and delicious! Hi. PS: My sister made this recipe for my family and its amazing!!! Please note that I dont use this bakers trick for this recipe, but have had people try this method successfully. This will make it much easier to lift the bread out of the pan. Bake for 15 minutes, then sprinkle the remaining . Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Slowly whisk the dry ingredients into . Lemon Blueberry Bread. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. STEP 1 Heat oven to 160C/140C fan/gas 3. Baked! Alternately, you can use the finest side of a box grater or a vegetable peeler to remove the yellow skin (try not to peel the white pith underneath as its bitter) and then finely mince the skin with a sharp knife into tiny pieces. No mixer needed for this colorful, tasty, lemon-blueberry loaf. To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Preheat the oven to 400*F/200*C/ gas mark 6. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. I made the glaze as well, and it has a great zing to it. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Be sure to toss them with a small amount of AP flour before gently folding them into the batter. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. I tried this recipe this weekend turned out perfect. Once it was cool enough, my husband nearly ate the whole thing! Did I do something wrong or is this what is expected?? This was awesome! Spoon the glaze over the top of the cake, letting it drip down the sides. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil. Cool for 10 minutes before removing from pan to a wire rack. Scrape down the sides of the bowl again. Can you make this in a mini loaf pan? Fold floured blueberries into cake batter; reserve unfloured blueberries for topping. Blueberries I used fresh blueberries for this recipe. Step 3. Learn how your comment data is processed. Subbed about half the sugar with Stevia baking powder. Great taste! The citrus glaze adds a lustrous finish and locks in moisture. Spray a 9x5-inch loaf pan with cooking spray. Our grandchildren love it! Glad you liked it Ilana! (-) Information is not currently available for this nutrient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fold in the flour and blueberries. In another medium bowl, toss the fresh blueberries with 1 Tbsp of the flour mixture. Instructions. Set aside. From pioneer-woman-pillows.blogspot.com See details BLUEBERRY AND LEMON CAKE RECIPE - BBC FOOD Method. For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? For Food Newsletter. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer at medium speed until a smooth batter is formed. Step 4. 4. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. It was that good! Serve with a dusting of icing sugar and extra blueberries. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. Place your first layer onto a cardboard round or onto a cake platter. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. In a large bowl, use an electric mixer to cream together the butter and sugar. Great recipe! Mix well. Save my name, email, and website in this browser for the next time I comment. Toss blueberries with flour (2 tablespoons) before adding them to the batter. Spray a 95-inch loaf pan with non-stick baking spray. I even made it gluten free which no one could believe. Gently mix into batter. England and Wales company registration number 2008885. Will it work, if I substitute lemon for orange and blueberries for cranberries? Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. Technically cane sugar is a dry ingredient but youll use it with the butter. Thank You. Hope that helps! This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Cream Cheese Blueberry Bread. Combine milk and 1 tablespoon lemon juice. 75 classic cookie recipes for every occasion! Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. If you want to share the dimensions, Id be happy to weigh in. Id start checking it for doneness at about 30 minutes. This site contains affiliate links, if you make a purchase through them, we receive a small commission. When the cake is cool, transfer it to a serving platter and make the glaze. can you make this without the glaze for people that cant have that much sugar. The loaf cake looks golden-brown on top, but is still underdone in the centre. Preheat the oven to 140 degrees and grease an 8 inch loaf tin. Published 21 December 22. The data is calculated through an online nutritional calculator, Edamam.com. Add the eggs, one at a time, and mix until incorporated. Leave to soak overnight, or if you are in a hurry for two hours. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Ive made this bread many times and now Im craving it but need to find substitutions. Add the baking powder and salt to the bowl of flour and whisk to combine. In order to keep it free, I have to have ads on my website. Your email address will not be published. Add the buttermilk and fold until smooth. Tip into the tin and press flat over the base using a spoon. Cool in pan for 15 minutes. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. Its cooling now. A few not-so-healthy desserts sneak in too. In a small bowl, toss the blueberries with the remaining teaspoon of flour. I'd love to know how it turned out! Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Be sure to zest them before you juice them, as it is impossible to do afterwards. Published 22 February 23. 1 medium lemon, zested and juiced, divided. You may be able to find the same content in another format, or you may be able to find more information, at their web site. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Beat on medium speed until light and fluffy, 2 to 3 minutes. Well be enjoying ours with a pot of tea. How to Make Lemon Blueberry Loaf Preheat the oven to 350 degrees. Beat with an electric hand mixer until smooth and combined, then stir in the berries. You may need to adjust the baking time. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. Thanks again, Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. Check out our favourite Homemade Cake recipes now. You can however use a wooden spoon and beat the mixture by hand. creme au beurre 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Youll find the full measurements in the recipe card below, but lets review some of the star ingredients. How do I prevent the blueberries from sinking to the bottom of the pan? Preheat the oven to 325 F for a dark pan or 350 F for a light-colored pan. Hi Bonnie, * Percent Daily Values are based on a 2,000 calorie diet. To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. Mix in the eggs. I added lavender and rose to icing. Add the eggs and sugar to a mixing bowl. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Add the eggs one at a time, beating well after each addition. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Please keep in mind that all of the content on my site is completely free. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Great recipe. SOOO delicious. Heat the oven to 150C/130C fan/gas 2. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Unfortunately, Ive never tried refrigerating the batter before so I dont know if the loaf will bake the same. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. Happy baking! Hope you enjoy if you make it! It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Flouring the blueberries kept them suspended in the batter. Bakes in just 2 hours 15 mins. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. I love this lemon blueberry bread. I found the flavors to be light and bright and not overly sour or sweet. Read more. Let the mixture cool on the loaf. Gently fold in the flour and the salt. This field is for validation purposes and should be left unchanged. Drizzle the glaze on top of the bread and spread it around. Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. Thank you!! In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. We earn a commission for products purchased through some links in this article. However for most recipes the difference is small and won't affect the finished dish. Also, I doubled the recipe and divided the batter into four smaller loaf pans. Welcome to Healthyish Foods, I'm glad youre here! My blueberries sink to a mash at the bottom of cakes. Tried this one today and liked it more. Preheat oven to 350 F. Zest the lemon and squeeze juice - do this first. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. Set aside. Line the bottom with parchment paper going up the sides. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Using a spatula, gently fold in most of the blueberries, reserving a small handful of blueberries. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Published 19 December 22. Categories Breakfast, Desserts, Vegetarian, Home Breakfast Classic Lemon Blueberry Loaf Cake, Lemon Feta Linguine with Garlic Asparagus. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.'. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. In a large mixing bowl, cream together the cane sugar and butter. My husband loves the combination of blueberries and lemon, so this recipe was perfect. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? I made this with almond milk and it came out perfectly. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Fold in the berries. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Add eggs, one at a time until well blended. Your email address will not be published. This recipe is so light and flavoursome; definitely one to do again and again! Pour the batter into the prepared loaf pan. Instructions. If you make this recipe, I'd love to see! Hi, Lauren! Grease and flour the pan. If your loaf looks like it's browning too much, tent it with a piece of foil. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Preheat the oven to 180C fan. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. (Add the glaze after the cake is thawed.). For muffins, you may want to use this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). This recipe has great flavor using lemon juice & zest, but the texture of mine turned out a bit gummy. Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. I almost always have the ingredients needed for this easy quick bread on hand. Heat oven to 170C/gas 3. In a large mixing bowl, cream together the cane sugar and butter. I WONDER IF I ADDED THE 2 TBSP called for in the glaze it would be ok? Add the eggs, mixing one at a time. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. loaf pan. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. This will prevent them from sinking to the bottom of the loaf. Beat butter and sugar together. Or should I add that after I thaw it out and get ready to serve? Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It is the best blueberry lemon loaf recipe I have tried. How to make creme au beurre 1/2 cup (125mL), half-and-half (10%) cream, 1 cup (2250 mL), fresh blueberries Lemon Icing. Beat in the eggs, milk and vanilla. Dry Ingredients You will need AP flour, baking soda and salt for this recipe. I havent, but it would probably be fine, just keep in mind that it wont be enough batter for a full bundt cake. Preheat the oven to 350F. Mix well. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. Id recommend adding more lemon zest instead. Weve also decorated with frosted edible flowers to complete this stunning bake. I made it twice this past weekend for two different gatherings and everyone raved about it. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Directions In a large bowl, cream butter and sugar until light and fluffy. Mix everything together using the paddle attachment of your mixer, or a hand held electric whisk. A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. Most recipes are 10 ingredients or less and/or 30 minutes or less. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Can I use avocado? Add sour cream, vanilla and lemon zest. Now Line the bottom and sides with parchment paper. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Instructions. Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, A traybake or roasting, greased and lined. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Slice to serve. Would this cake take a ganache covering for a birthday cake. If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. Combine sugar and cinnamon; sprinkle over top. You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Grease a 9 by 5 or 9 by 6 inch loaf pan. Add eggs, one at a time, beating well after each addition. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Thanks! Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. This lemon loaf turned out perfectly. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Do I need to adjust the baking time? Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. You can bake this in mini loaf pans. Slowly add the milk and the lemon flavor (if using); mix to combine. In the pan ready to be baked. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. Hi Elona, I think that should work. Instead of glaze(too sugary for my familys taste) I just use the juice of one lemon and equal amount of sugar dissolved into it, and brush it over top after about 10 minutes of cooling bread out of oven. BA1 1UA. Would this be able to be converted into mini or regular muffins? Used 3 silicone loaf pans, so I just cooked until it was brown a bit on top an hour or so. 1. This tastes fantastic! I tented my loaf around the 50-55 minute mark. Add vanilla extract and lemon zest and beat until combined. salt 1/2 cup (one stick) unsalted butter, room temperature If you move it from cup measures to metric, youll see measurements that will work for you. how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. Set both aside. Only then, combine the two together. Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. Amount is based on available nutrient data. Drizzle over cooled cake and serve. Scrape down the sides and bottom of the bowl as needed. Whisk flour, lemon zest, baking powder and salt in a bowl. Look how moist and fluffy it looks and the pretty blueberries throughout. Leaving the info here so I dont have to remember that in the future! Im @yay_for_food on Instagram. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. Place the second layer of cake on top and repeat the process with the second and third layers. One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. I have 4 mini loaf pans: Whisk together the butter, sugar, honey, eggs and yogurt with the lemon and vanilla. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Transfer to a greased 8x4-in. Pour into a greased 9x5-in. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. This simple and chocolate covered Easter nest cake is perfect for Easter. Looking for another delicious-tasting cake recipe? Let the glaze set for 10 to 15 minutes before serving. This includes that best blueberry lemon loaf cake Ive ever had. Let me just tell you, its addicting. Preheat the oven to 180C fan. Name a better duo. Preheat oven to 325 degrees. First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. Yes, Id recommend still tossing them in flour. A tried-and-true recipe I have used for many years. Very lemon-y fresh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? (It will curdle; that's okay.). To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Baking time will vary slightly depending on if you use fresh or frozen berries. Once upon a time, I went to culinary school and worked in fancy restaurants. Quickly mix with an electric whisk until the batter just comes together. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This loaf is so good youll be making it on repeat. Pour batter into prepared loaf pan and smooth top with a spatula. Beat until smooth, scraping down the bowl when necessary. I will definitely be making it again. Hope you enjoy! Sprinkle the top with granulated sugar, if desired. Warning, it will not last long. In a small bowl, whisk together the milk, lemon zest, and lemon juice. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Then, add the light sour cream and fresh squeezed lemon juice. Yes, you can use nonfat Greek yogurt or sour cream. This recipe is the best one I have tried out for this kind of pound cakes. Fold floured blueberries into batter and transfer into the prepared loaf pan. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. I am a big fan. Fold in the blueberries, nuts and lemon zest. Step 2. In order to make it dairy-free, I substituted coconut oil for the butter. I had whipped cream made so used that instead of glaze! Great recipe Jen! There is a recipe for Lemon Yogurt Bundt cake, just halve the mixture and bake in a 2lb loaf tin or bake in round or square cake tins. Toss the blueberries in the 3tbsp flour, use more if needed, until covered, leave to one side. Slice and serve. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. Step 2: Mix Together Your Wet Ingredients In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. Is it possible to use this recipe as a pound cake? Julianne Johnson, Grove City, Minnesota.