Combine self-raising flour and pepper in another bowl. Serve with whipped cream and strawberries. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. DID YOU MAKE THIS RECIPE? Did not make any adjustments to the recipe. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Learn how your comment data is processed. Add vanilla. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Step 1: Turn the oven to 325. 2. Let it cool. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. And I was EXTREMELY disappointed. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Pour in a baking pan and bake for 1 hour. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Dont mix too much after adding the dry ingredients, or your cake may be too dense. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. I would like to make this cake. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. They suggest that you should have a test cupcake. Put batter in pan. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Super moist and extra lemoney. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Season with Paula Deen house seasoning. Grease a 10 inch tube pan generously with cooking spray and set aside. Add toppings if desired before serving, serve, and enjoy. Below are a few examples of the three ingredients that may be more likely to be exchanged. Then, serve with tea. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. This will ensure your oven is heated to the correct temperature. The Perfect Pound Cake | Paula Deen . Youll need cake flour for this recipe! Extra sugar might cause the cake to fall. This will make sure the flour isnt so densely packed and you dont add extra.). Yes!! Preheat oven to 325. I love this cake it the best cake i ever made . Cool in pan on wire rack for 15 minutes. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Grease a 10-in. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. So I decided to learn how to bake in her honor and this cake has become the families favorite. Or are the directions different? Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Need to figure out what size bundt cake pan you have? Ive been working on lots of new cake recipes so I hope you check back and try some! Even with temperature at 300.. Its moist, lemony, and DELICIOUS. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Add the eggs, one at a time, beating after each addition, until well blended. Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So far, so good! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Spread batter into prepared pan. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Lets turn our attention now to an overview of how to make this pound cake. I know this sounds a little finicky but there is a method to my madness. Manage Settings Beat sugar until fluffy. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. If you follow this cake recipe, you will have a delicious cake every time. by. , Your email address will not be published. However, you choose to top it, do this once cool, then serve and enjoy. It should be noticeably lighter in color. For best results, all of the ingredients should be at room temperature. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Adding extra flour might make it dry. You can serve this cake in a variety of ways. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. I omitted Almond extract b/c I didnt have any. Be sure to start and end with the flour. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. 2 weeks ago pauladeen.com Show details . Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Mix flour mixture into butter and sugar, then milk. I followed the recipe as directed what went wrong. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Step 4: Bake for 1 hour or until a wooden pick comes clean. Bake cake for 1 hour. *Cook's Note: Do not open the oven door while baking. Thanks for the reply!! Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Tangy from the cream cheese. Its sold in a box in your markets baking aisle. Preheat oven to 325. This was an amazing pound cake! The only blueberries are in the garnish on top . Increase the temperature to 350 F and bake for 30 minutes more. Step 1: Preheat oven to 325F. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Thats great news, Rhonda! Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Stir 1/3 of the flour mixture into the butter. Step 3: Mix the flour, salt and baking powder in a big bowl. In a large bowl, sift together the flour, baking powder and salt. Can I freeze this cake? Lemon extract: 1 teaspoon of lemon extract. The contents of heavy cream in this recipe can help to increase the fat content. Beat in the extract. Stir in the lemon extract. Preparation. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Mix milk, lemon zest, and extract in a small bowl. Now let me share with you our family favorite recipes! Take time to stop and scrape the bowl occasionally. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Add about half of the flour mixture to the butter mixture and beat well. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. White sugar is the same thing as granulated sugar. Just brought it out of the oven. Add vanilla. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Let it sit for 15 to 20 minutes or until it is cool to the touch. Do you think using 2 1/2 cups sugar will make a difference?. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Add the flour, one-cup at a time, beating well after each cup. One word. If you dont want to buy a box of cake flour, its easy enough to make yourself. And 100% agree about the oven thermometer! IT LOOKS SOOO GOOD! It's the perfect dessert for any occasion, and it's sure to please everyone. The butter and cream cheese should be soft and spreadable but not melted. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Yes!! Cream butter, cream cheese, and sugar. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. I love that youre famous for your cake! Set your timer so that you know how long your cake is supposed to bake. Otherwise, the ingredients remain the same. Instructions. Make sure to cool completely before slicing. Lemon zest: 2 teaspoons of lemon zest. This stuff is good. Beat in almond extract. A toothpick inserted into the center should come out clean. Baking powder gives baked goods a soft, fluffy texture. I just happened to stumble on it here, almost 20 years later. The best one Ive found is Pam baking spray with butter (not a paid endorsement). I would reduce the amount of almond Don't skip the lemon zest either. Lemon extract is a flavour created by soaking lemon peels in alcohol. This cake also tastes divine. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. You are going to want to blend this together very well, either in a food processor, or a blender before using. I'm sorry it wasn't a winner for you, Alexis. Step 5: Served with grilled plums. Take out of the pan and let cool on a wire rack. I followed the recipe but added a little sour cream (1/8c) as well. Your email address will not be published. Strawberries: Sliced fresh strawberries. Place pan in a cold oven and heat oven to 325 F. It's spongey, fluffy, and sweet. Remove cake from pan and cool completely on a wire rack. This recipe makes a tasty treat that anyone can make. Next, into your mixing bowl add eggs one at a time. You can make this cake even more delicious by sprinkling powdered sugar. Heavy Cream. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Lemon Pound Cake Yummly. Amazing! Below are the recommended baking tools needed to make this recipe. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. When making a pound cake, there's no need to overbeat the batter. No idea why my batter is spilling over. Beat in vanilla. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Remove the pan from your cake and allow the cake to continue cooling. Made this pound cake and loved it. Once your pan is greased, immediately add your cake batter to the pan. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Can you use cake flour instead of all purpose, Hi, Edith. *Cooks Note: Do not open the oven door while baking. Please see the below for details on how to make cake flour. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein.