Just bake it in the pie shell? Any suggestions? I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Me too. Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. And eating it! While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Bake 45-50 minutes until pie is set and doesn't jiggle. I started searching the internet trying to figure out exactly what that little slice of heaven was. Thanks so much!! Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. I suggest beating eggs, then not overbeating your mixture once added in. I will report back after we give it a try! I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! Sure hope yall enjoyed it! Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Its one of those classic southern recipes that has been around for ages. This recipe is by Stacey Little. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). (: This was super easy. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Thank you for sharing it!! An egg has the potential to grow bacteria, which can make you sick if consumed. Add the eggs, one at a time, mixing until smooth and combined. Glad to hear you enjoyed it. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. I made this tonight and it was delicious! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Preheat oven to 350F. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Thanks, good to know. Love this recipe! In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. And I love hearing about little ones getting in the kitchen, too! Hope this helps! So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Thank you for the recipe! In general, custard and cream pies do not freeze well. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. Thank you for supporting Confessions of a Baking Queen! Hi! It was way too sweet for us! So glad you caught the milk size before you used it! Thank you so much for the recipe. Wonderful! In a large bowl whisk together the eggs, granulated sugar, and salt. I can smell it now! Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. You should refrigerate any kind of pie with whipped toppings. What would be the least amount of sugar that would still make a successful pie? The only change I made was cutting back the sugar by a 1/4 cup. It was a birthday pie so frustrating! Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Directions. While it is true that chess pie does need to be refrigerated, this is not always the case. Beautiful! Oh no! I think Ill try it crustless. Add salt, milk, and vanilla; mix well. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Allow the pie to cool completely before slicing. Some store-bought crusts have pretty flimsy aluminum pans. Instructions. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. Heck yeah it would! So, how do you know the difference? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Thanking you. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Davis CA. This will allow you to store them at room temperature so they'll taste their very best. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. This put a HUGE smile on my face! I have printed off some of your recipes that I am going to make, especially the peach chess pie. Once fully combined add the flour and cocoa powder. I attempted this pie last night and followed the recipe exactly. Any guesses on temperature and baking time for a bunch of small pies? I bought premade mini (3 inch) pie crusts. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. It is a big pet peeve of mine that happens a lot in recipes. His very favorite pie in the entire world is chocolate chess pie. I have made this pie several times and it has been delicious! Thanks, Janice! Gently stir in the evaporated milk and vanilla until incorporated.. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. I followed the recipe and it set up perfectly with no cracks! Are you sure that youre using the small (5-ounce) can? Im a big fan of any kind of chess pie. Its down-home, country-style cooking! The pie was set-up right out of the oven, no jiggling or anything! Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. . Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Thanks for sharing this gem of a recipe! For best results, prepare the pie a day in advance. Comments, suggestions, and questions are always welcome. Sweet! I am a major chocolate fiend. You'll only need one 9inch pie crust. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. 5 and 6 year olds measure the ingredients but I watch like a hawk. As an Amazon Associate, I earn from qualifying purchases. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? It should be kept inside the fridge at all times. So glad to hear youve enjoyed it, CeCe!! Dutch-process is just a smoother more intense chocolate flavor! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Hi Kevin! This pie also freezes very well - for up to 6 months. Thanks again. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. Absolutely delicious! Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Add the vanilla, stir to combine. I have been dreaming about this pie for about 30 years. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Work in the shortening until it's well combined. It doesnt like like its enough liquid to fill a 9 pie crust. Coffee is a great way to enhance the chocolate flavor! Ill let you know how it turns out! Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? My folks just love it and always have. All I can say is that Im THRILLED with the outcome. I hate to hear that! Your email address will not be published. Honestly, its a fine line between the two It should be firm, but also fudgey. Its certainly a favorite of mine as well! Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Do they cook filling before filling the crust?? Happy Baking! Whisk together eggs, sugar, vanilla and salt. Add in the beaten eggs, melted butter, milk, and vanilla. SO GLAD I DID!! They tend to get soggy and unappealing when you defrost them. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Thank you for this great recipe! I cant wait to try this tomorrow for thanksgiving. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. . Its got to be another variable like oven temperature. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Hey y'all! Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. I havent, but it sounds like something worth trying! I didnt add anything. This pie also freezes very well for up to 6 months! I am hoping for an answer to my question, re reducing the amount of sugar. I just popped mine in the oven. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. My pie also did not set after being baked for 55 minutes and refrigerated overnight. Big hit every time. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. I think Ill make it this week. Press into pie plate. However, there are some potential benefits that could come with thickening depending on the recipe. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. Serve with a dollop of whipped cream, if desired. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Such a delicious, delectable, and delightful pie!! Check the size of the deep dish. This is my favorite pie. Thank you so much for this great recipe! OM..GEEEEEE! If I could add a picture to this, I would! Im so glad to hear the entire family enjoyed it! Fabulous. Cant wait for Thanksgiving. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. This pie can be kept at room temperature for up to 24 hours after baking. It did not disappoint. Let's bake together! Im so glad to hear that you enjoyed it! Thank you Stacey for another award winning recipe. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Please let me know if you have any further questions, if I can help in any way or if you make the pie! Sure hope 325works as i usually use 350. Glad to hear you enjoyed it! It always turns out perfectly cooked. I have followed her recipe for 23 years and the pies never set. You should bake the pie at 350F. I made two today and they worked fine as written. He loves you and gave His life on Calvary!!! I did add a pinch of salt. Its exactly the same except for the corn starch. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. The whole family greatly enjoyed this pie and theyve already requested that I make it again. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. Possibly the best pie Ive ever made!! No, chess pie would not sit out overnight. Pie? Feel free to message me with any questions! FAQ Does chess pie need to be refrigerated? Trim and crimp the edges of the crust and set aside. Dangerously good. Too sweet? This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Thank you for this recipe. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. The center of my pie was oozing a bit. Love this pie! This is my go to recipe, every time Ive made it, its been delicious. Read more. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. I hate to cook. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. OOooh! Next, wrap it in two or three layers of plastic wrap and place it in the freezer. XX Liz. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. They explain that if you put them in the refrigerator, they can lose their flavor. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. What an easy and tasty recipe! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Thats correct, but Im curious Why does this bother you so? Plus, Ill send you my Breakfast Bites mini ebook! Chocolate Chess Pie Recipe is a Southern American classic. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. I am Elizabeth Waterson, welcome to my treat-filled site. Add the rest of the ingredients to the brown sugar and whisk until smooth. When I first started making this pie, I failed to realize that it calls for only 5oz. Wish me luck! I made the recipe as is, and it filled completely a deep dish pie shell. Its certainly one of my favorites. Ive not tried either of those ideas, so I cant say for sure. Thank you so much for letting me know Yemi, I appreciate it so much!! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. The reason why chess pie needs to be refrigerated is that it contains eggs. Pumpkin and pecan pies Readers may not realize lactose-free milk will not set up as well in puddings, etc. Still good and still edible, but too thin and not completely set. Cant wait to make it again. They closed. Thanks for taking the time to leave me this glowing review!! WHERE has chocolate chess pie been all my life?! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. And this is it first go! Quick, easy, and flavorful. Add the eggs, melted butter, corn syrup and vanilla. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Enjoy! unbaked pie crust* (homemade or store-bought is fine). Your email address will not be published. Mine came out with a very thin crackly top crust. , I purchase gluten free cookies and crush them, add butter and sugar. Wonderful! Thats exactly how it should be. Thanks for taking the time to let us know how it turned out! I've made this pie five times since discovering your recipe and it turns out wonderfully every time! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Making it again this year. Remove the liner and weights and bake 3-4 minutes longer. Thank you so much! I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? My kids actually liked it, haha! Like I said, the pie was great, Ive made it a few times now. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. Happy Hearts Day! Store leftovers at room temperature for up to 3 days. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. I used 2% milk and all-purpose flour. Hey yall, can you make this without the crust? But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Bless you. Butter and cream cheese unite to make one seriously rich cake. So glad you enjoyed this one so much, Amber! Crack pie is reminiscent of Chess Pie. Or more pudding like? You will also love my egg custard pie. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. The best part, though, is how dang easy it is to make. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Serve room temperature with a dollop of whipped cream, if desired. Im interested to hear how it turned out with the peanut butter. Yall enjoy! Usually, my mother-in-law makes the pies. Also I bake mine at 350 instead of 325. Glad it turned out great for you! This time I just made it without and it turned out great. Adjust the oven temperature to 350F/180C. And, I mean, who DOESNT need two pies? I believe food is best when shared with family and friends - and dessert is always encouraged! It turned out to be a nice, sort of fluffy custard. I think brownie pie sounds amazing! Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Keep us posted if you give it a try! That sounds amazing! Gently whisk in milk. Youll need to use twice as much flour. Thank you for replying so quickly! The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Add sugar, salt, vanilla, and flour and whisk until smooth. Mix sugar, melted butter, and cocoa. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In fact, some varieties will taste better if you store them at room temperature. Yep. Its just so hard to say since I cant be there in the kitchen with you. So important in the situations I would love to make this for chocolate lovers. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder.