Articles on this website are protected by copyright. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. Copyright 2021 SDD Enterprises, LLC All rights reserved. Don't forget the generous drizzle of garlic butter! Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. $ 20. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. Peel them carefully, and cut them into squares. I honestly don't think that I've ever met a potato that I didn't like. Preheat oven to 400 degrees. Learn how your comment data is processed. Let them cool completely. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Put the potatoes in a saucepan and cover with water. Some include additions of ham or other meats. Brabant Potatoes are the New Orleans french fry. Peel the Potatoes and cut into 1/2-3/4 dice. Follow us on. All rights reserved. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Parboil until fork tender, just like you would any potato. //-->. At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. google_ad_client = "ca-pub-3056623089397773"; Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. Bring to a boil and boil for 2 minutes. 9. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Upstairs Absinthe Bar: Cover the fried potatoes with the butter sauce. They will finish cooking when you put them in the oil. CRISPY Home Fries With Garlic & Parmesan! Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! They may also resemble your go-to version of home fries. Toss until the potatoes are evenly coated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Once the garlic has softened remove the pan from the heat and set to one side. It's simple, and it produces amazing results. Once shimmering add the potatoes. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. I have found that 10 to 12 minutes is the sweet spot. Nope!! Drain and pat dry with paper towels, you want them very dry before they go into the oil. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Required fields are marked *. You want them just starting to brown a little but not 100% cooked through. Brabant Potatoes live up to those expectations. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! 509 reviews #3 of 193 Restaurants in Roswell $$ - $$$ American Bar Seafood. New Orleans is city of mystery. Scrub the outside of potatoes with soft brush or cloth. Your email address will not be published. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Let them soak for 15 to 30 minutes. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Heat the oil in a nonstick skillet over medium-high heat. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Then add the melted garlic butter and parsley and toss and serve. Your email address will not be published. Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. Place tenderloin in pan and sear on all sides. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. See-this has to be simple and no-angst with such few ingredients. bktravels on April 28, 2020 The potatoes are soft and creamy on the inside, crispy on the outside. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. I truly love my native south Louisiana food and culture. Chicken & Mirliton Rochambeau $35.00. Currently you have JavaScript disabled. $ 30 "Burnt Ends" Style Prime Rib Au Jus. /* Header Text Ad */ Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. Do You Know What It Means To Miss New Orleans? Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Bake the potatoes in the oven or microwave. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. There you have it. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Simmer on low until the garlic is softened. They are soft and fluffy inside and super crispy and golden on the outside. 1/2 teaspoon salt. Firstyou have a beer. I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. Potatoes Brabant - Air Fryer. (They don't fall apart when I cut them in half first.). Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. google_ad_client = "ca-pub-3056623089397773"; Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. Thank you for sharing Sweet Daddy D! Can you make Brabant Potatoes in advance? Peel them carefully, and cut them into squares. 2. Not ready to eat? 2 Tbsp Italian Parsley, Finely Chopped. Stirring often, saut in 350-360 fat until golden brown. Let's make some You will want to use a nice starchy potato-best for frying. Every Thursday you'll receive new recipes, events &festivals and more. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Your email address will not be published. Heat oil in a large nonstick skillet over medium-high heat. Know how to make it better? By the time I got home she had messaged me. Cut each potato in half, then carefully peel each one. The game changer? DISCLAIMER: This is a recipe site intended for entertainment. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. 2 tablespoons extra virgin olive oil Thanks for the comment, Theresa. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. They don't always understand gluten intolerance. Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. Fry until golden brown, turning them over as needed. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. 0 friends. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. We use cookies to ensure that we give you the best experience on our website. Heat 2 more tablespoons of the olive oil in a large skillet over medium heat. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Mushroom Casserole. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. They are so flavorful and a bit spicy. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. They are already cooked, so be careful not to over fry them. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" Feed a hungry child today! It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Unfortunately she only has a microwave which limited the scope of her meals. Dry thoroughly between paper towels. 2 tablespoons chopped fresh parsley Enjoy! Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. 1 Tbsp Extra Virgin Olive Oil Place potatoes in a pot and cover with water. I made a batch of these Brabant potatoes for my friend Sammie. That way is good, too. Required fields are marked *. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. Can be doubled easily. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. 2 reviews. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. This gently cooks the garlic in the butter. [CDATA[ Save my name, email, and website in this browser for the next time I comment. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. See The Specials The New Taste of the Old West. My first experience as a child with Brabant Potatoes came alongside some Trout Meuniere at Arnauld's. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Brabant Potatoes, Smoky Bacon Bernaise Sauce. Service was everything one would expect from a restaurant . Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried! Once they are done, drain them into some paper towels just until any excess oil has been removed. Enjoy this fresh culinary experience in a historic and elegant atmosphere. My mother has the patience for that. cubes (about 2 lbs. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Brabant potatoes. google_ad_width = 336; You want the garlic cooked but it should not be browned at all. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Spoon half the garlic butter mixture over the potatoes; reserve the other half. You will want to serve this alongside any dish you've ever made. These Brabant Potatoes are a classic New Orleans side dish that will make any meal special.