That, Fried Fish, Fried Onion Rings, & of course Fried Hushpuppies is a must, about once or twice a year. I and my sister love it. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Everything you want to know about cakes. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? 1 tsp. 1 1/2 cups (9 oz.) Make the cake: Sift flour, salt, and baking soda together in a bowl. Pour into a greased and floured 10-in. To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. If you want to be specific, you can test the cake temperature with an instant read thermometer. Youll want the cake to be between 208F and 210F. Swan's Down content produced in Louisiana. Happy baking! Beat in vanilla. 3 c. sugar If you arent drooling over this recipe yet, we dont know what will do for you! Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. Mix until well combined. Instead of the glaze you can dust the top with powdered sugar. . Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. Directions For Whipping Cream Pound Cake. I did not have it in my recipe boxes, and I could not find it at Dad's house. The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Mix and set aside. . . 1 tsp vanilla Happy baking! The milk solids in the butter can cause sticking. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. 6 eggs Thank you for a SOLID recipe that I'll keep/use for ages to come! Cream butter and sugar together until smooth. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Make sure your ingredients are at room temperature. Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. Love baking bread? Gently fold in remaining egg whites. Add confectioner's sugar and slowly mix until ingredients are fully combined. Cream butter, shortening, and sugar until fluffy and light. Take care. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Generously coat a 10-inch tube pan with shortening; dust with flour. So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. This recipe sounds amazing! How do you use whipping cream for a cake? Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. In a large bowl, cream butter and sugar until smooth. 1 review Share Add review 1 5 / 5 I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. baking powder Cream butter, Crisco, sugar. I did not find it in my box. Grease and flour tube pan. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more 5 eggs, separated Finally, top the cake with a mixture of fresh berries and other garnishes that you like. 2 c sugar Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. . Add 12 c nuts and 12 c coconut. Heyyyyyy Errrrrrbody!! Alternate blending one egg and sifted flour blending between each addition. Add 1 cup cake flour, cream until smooth. Rebecca the ingredient list says to separate, meaning egg whites from yolks. What is a cupcake recipe for the vanilla and the chocolate cake? Add flour and buttermilk alternately and beat until smooth. soda Add a little milk if you need to thin it down. This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. Im just not good at it, least till now. But let's be honest, you also don't need a special occasion to make this luscious cake. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Everyone loved it. However, we wouldn't necessarily call these "ingredients". When making a pound cake, there's no need to overbeat the batter. This is why we simply mix it in. 3 c. flour Alternately add milk and flour to eggs and mix just until everything is wet. Combine flour, baking soda, and salt in a mixing bowl. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. I made it tonight and put in long and short loaf pans. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! My family often jokingly calls me the Mayor of Vanillatown because of my love of simple flavors. 10 minutes unless otherwise directed in the recipe. Add 2 cups cake flour, cream until smooth. BUTTERMILK POUND CAKE. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Give this recipe a try for any occasion! Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. Btw, still loving your new website redesign, Stacey. Gradually add sugar, beating until light and fluffy, about 5 minutes. Dissolve baking soda in buttermilk. Next, add the eggs one at a time, mixing them well before adding the next one. Let cool in pans for 10 minutes. Beat on low speed until you have a smooth, thick batter but don't over-mix. Add dry ingredients that have been mixed together, alternately with 1 cup buttermilk How do you make Swans Down cake flour? (Just click on the button at the bottom of each page to see the recipe). Alternate milk and flour into butter, sugar, egg mixture. Add eggs one at a time, beating well after each. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Slice and serve. Awesome! Add to a piping bag and add to your cupcakes. We enjoyed slices of this warm cake tonight after dinner. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Keep mixing until the ingredients are combined. Then, cream the ingredients together until they become pale in color and fluffy. Divide the egg yolks from the egg whites. I realize I would need to adjust the baking time. Avoid burning your cake by setting a rack in the middle of the oven for cake layers or in the lower third for a tube cake so that the top of the pan is not too close to the top of the oven. Mix in sour cream and vanilla blend well. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Place a piece of parchment in the bottom of each pan. Do you happen to have this (or any) recipe in grams? Boil 5 minutes over low heat and stir. Thank you, Your email address will not be published. It turned out perfect! How to die and go to buttery heaven in one cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). Also, it could be your powdered sugar wasnt sifted. Add the vanilla and almond extracts and mix to combine. Pour in 7 Up and mix just until combined. Does Swans Down Cake Flour have baking powder?, How do you use whipping cream for a cake?, Is Swans Down Cake flour the same as all-purpose flour?, Swans Down Whipping Cream Pound Cake: Amazing Recipe, What ingredients are in Swans Down Cake Flour?, whipping cream pound cake made from swans down, salted butter, softened at room temperature. Using same beaters, beat Crisco and remaining s ugar. Is Swans Down Cake flour the same as all-purpose flour? This cake is so easy to make any baker at a. Add milk alternately with flavoring. WHISK flour, salt and baking soda in a large bowl. But lets be honest, you also dont need a special occasion to make this luscious cake. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) To get a cake to release every time!!! baking powder 1 tsp. Whisk together the cake flour, baking powder, and salt; set aside. Lets take a look at how to make a Swans Down whipping cream pound cake. Once baked, leave to cool before frosting. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Thats a huge WOW for me because pound cakes arent my strong suit. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE 1/2 cup cultured buttermilk, room temperature, or at least not cold. Diane, I am so proud of you! Beat 1 minute longer. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 6 days ago swansdown.com Show details . Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Once ready, a toothpick in the center should come out clean. This can create all kinds of problems. 1 cups sugar 3 tsp. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Cream butter and sugar. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. Rub on sweetened lemon juice. Stir in vanilla. Grease/spray a 10-inch Bundt pan. Plus, Ill send you my Breakfast Bites mini ebook! i have a six sided swans flour pan what recipe will be the best for my pan. Had a little trouble getting it out of the pan, but ran a knife down the sides and around the funnel. Prepare for Baking: Preheat the oven to 325F. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. If you have one of those fancy pans with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces. Someone will be reaching out. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Store covered on the counter for a few days or in the refrigerator for longer. Continue working your way up the cake to the top, making sure the seams all align at the back. Results 1 - 10 of 159 for swans down cake flour. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. You can easily decorate it to fit any theme and make it as elegant as youd like. Gloria, Let us know how it turns out. Add your cake mixture. Give this recipe a try for any occasion! What is a Whipping Cream Pound Cake Made From Swans Down? For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. We and our partners use cookies to Store and/or access information on a device. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. It depends entirely on the type of cake you are making. Mix until fully incorporated. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. I just love a pound cake. Add dry ingredients alternately with buttermilk. Add the eggs, one at a time, beating for 1 minute after each addition. Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! The consent submitted will only be used for data processing originating from this website. I have found a great recipe! Prepare a Bundt cake pan by greasing and lightly dusting it with flour. 1 c evaporated milk. Rave reviews from my family! Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Cool in pan for 15 minutes before removing to a wire rack to cool completely. Either use a cake release spray or vegetable shortening dusted with flour and make sure to grease ALL inside surfaces, including the center tube. I will try this and hope it will be fork tender. I did not find it in my socks. Preheat oven to 300F. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. baking powder. Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. The milk solids in the butter can cause sticking. The first recipe below may or may not be the famous buttermilk pound cake that graced a particular spot on Ruth and Lisle's kitchen counter for what seemed like ten years running. Add egg yolks, one at a time, beating well after each addition. In a medium-sized bowl, sift together flour, baking powder and salt. Flip the pan over and tap the bottom and sides to release the excess flour. None were in bundt pans, but regular-sized loaves & minis. Gradually add sugar, beating until light and fluffy, about 5 minutes. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Angela, it may have been because your butter was too cold for your frosting. 1 t lemon extract butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Your email address will not be published. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Grease and flour a 15-cup Bundt pan. Add eggs one at a time, beating well after each addition. I love your site. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. vanilla extract 2 eggs Sift flour with sugar, baking powder Cream softened butter and 3 cups sugar together. Stir soda into buttermilk. Im so glad to hear it turned out great for you! Carefully run a knife down the sides of the pan to separate the cake from the pan. I had no cake to bring home! Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. Do you like this article? 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Preheat oven to 325 degrees. Cool and then invert onto serving plate. Just before adding milk, put soda into buttermilk and mix well. Click here to check out my new blog! Bake in moderate oven to (350F.) ), 1 c sugar Butter is not the best thing to grease the pan with. CREAM 4.5/5 (43) 264 Show detail Preview View more Cooked down some strawberries and blueberries and spooned it warm on top of the slices. This includes thiamin, riboflavin, niacin, folic acid, and iron. Great pictures and explained correctly just like measuring. Thank you. Very tasty, came out of the pan no problem. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Bake in greased and floured tube pan at 325 degrees for 80 minutes. For Cake. Thanks in advance for your reply. 3 cups flour Your recipes are awesome! Spray 2 (9-inch) round deep cake pans with baking spray with flour. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Preheat oven to 350 degrees. It can really make your head spin! The fam LOVES them. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Happy baking! Keep mixing until the ingredients are completely combined. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. Decorate the top with chocolate curls, pearls, and flakes if desired. I enjoy it. Easy to make ! 2/3 c. butter milk Does Swans Down cake flour have baking powder? Sign up to join our email list and receive new recipes, baking tips, promotions and more. I put out a plea to siblings, cousins, friends, and not much happened at first. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Sprinkle with salt. But, you can remove either according to your liking. 1/4 tsp. I typed just like they have it in the cook book!! To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. 1 tsp. t soda, CARAMEL FROSTING (I don't ever remember any frosting on this cake, but here's what Sallie found with the Southern Living recipe. Dissolve baking soda in buttermilk. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Thank you! MELT IN YOUR MOUTH SOUR CREAM POUND CAKE. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Place the egg whites in a medium bowl. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. Grab a bowl and add the following ingredients: butter and sugar. Im so glad it turned out great for you! soda However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. In a large bowl, using clean beaters, beat egg whites with a mixer at high speed just until stiff peaks form. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. eggs 1 c. buttermilk 1 tsp. Absolutely delicious. Bake in a moderate oven about 1 hour. Why was my icing not smooth and rather lumpy. Ingredients Steps: Preheat the oven to 325 degrees. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. 3 cups flour Happy baking! Cake flour on the other hand should have as little protein as possible to create a tight crumb. | About 9 minutes to read this article. With that Im going to try Your Breaded Okra. Seuss.). Homeschooling mom for 22 years. This field is for validation purposes and should be left unchanged. butter Then, whip at high speed for 2-3 minutes, or until light and fluffy. Add 1/2 cup sugar and beat again. Can I use a loaf pan? Ada. My favorite pound cake to make! Dust with confectioners' sugar if desired. Addicted to Hallmark Christmas Movies. 1 c buttermilk It is imperative that all ingredients are at room temperature before beginning! Line bottom of pans with parchment paper, and spray pans again. Start with softened butter and room temperature eggs. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. Sift flour and soda together and add 1/2 cup at a time. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Gracie Hanchey, De Ridder, Louisiana. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Then add buttermilk and alternate until creamy. The source is Southern Living, which means I either copied the recipe out of the magazine when I used to subscribe, or out of one of Mom's cookbooks. Add eggs one at a time and mix sifted flour, baking powder and salt together. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). So, Swans Down has enriched its flour with some nutrients to give it more nutritional value. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Beat in vanilla and salt. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. This is definitely The Best Pound Cake, Ever ! Spray a 9 x 13 baking dish with cooking spray. Add the vanilla extract and almond extract to the creamed eggs and sugar. 1/2 Crisco Bake for around 80-90 minutes. Once the icing has stopped flowing, transfer the cake to a cake container or stand. Your email address will not be published. Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. Mix until fluffy. Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. c sugar in egg whites Moist crumbs on the stick, take it out Pour into greased and floured 10-inch tube pan. Omg this was the best pound cake Ive ever had. I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. 1 lb. . Stir one-fourth of egg whites into batter. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. You can easily decorate it to fit any theme and make it as elegant as you'd like. Add eggs, 1 at a time, beating well after each addition. Just add a little bit at a time to prevent thinning it too much. Add eggs to butter mixture, one at a time, beating well after each. The men in our church builds wheelchair ramps for those in need. Home > Recipes > swans down cake flour. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! In a large bowl, beat butter with a mixer at medium speed until creamy. Place the egg yolks in another bowl and set aside. Let butter sit at room temperature until it has softened. Add a tablespoon or so of orange or lemon zest. Apply even pressure as you rotate your turntable. Can you use cake flour instead of all purpose flour? Hi Ada, we love to hear from our happy consumers! about 1 hour and 5 minutes, or until cake tester comes out clean. There aren't many ingredients and you probably have all of them in your pantry right now. 1/4 tsp soda Cream Crisco, butter and sugar. Set aside. . Remove from the oven and let cake cool in the pan for 10 minutes. for 1- 1/2 hours at 350 degrees Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. We know that is incredibly long! Add Vanilla and mix well for reasonable amount of time. 6 eggs, separated That was just the best Pound Cake. Is Swans Down cake flour the same as all-purpose flour? Ive forwarded your info on to our Consumer Affairs Department. Grease the bundt pan well, whatever you use. baking powder 3 eggs 1 c. sugar 2 tsp. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. 3. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 2 cups Swans Down Cake Flour. Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. Directions. Variation after variation. I suspected the recipe was on a card. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. 3 c plain flour 19 of Our Best Pound Cake Recipes. 15 min. Testing cake after cake. This makes decorating a breeze as the cake already has its beautiful shape. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. This is a classic southern cake recipe, made with simple ingredients, that you'll want to keep handy for those moments when you just need an awesome dessert without a lot of work. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. Do not preheat the oven. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Crisco contained no moisture at all, and produced consistent results. Pour into pound cake or Bundt pan. Add eggs; beat until just blended, about 30 seconds. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. And thats ok, for the most part. Gather the ingredients and make sure they are at room temperature before beginning. tube pan. Happy baking! The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. Gently pour the cake batter into the prepared Bundt cake pan. ("I did not find it on a card. Add beaten egg yolks and flavorings. whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Cool in pan for 15 minutes, then transfer to a wire rack placed over baking sheet.