Have two littles (5 and 2) who gobbled it up minus the arugula. My kids are the same with arugula! I usually expect chili when ever I hunt for taste. I love it; thanks Deb! Is there a reason not to peel the shallots? I loved it. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. (Image credit: Smitten Kitchen) 1. Or is that just evil? Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. I will make it again because it was crazy easy. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Just what you'd expect from any good Oktoberfest celebration. Arrange the sausage links on top of the potatoes in a single layer. Everyone should try it. This was superb, thank you! I suspect for SEO purposes so they can claim its a 30 minute meal? Directions Preheat the oven to 425 degrees F (220 degrees C). Spread into an even layer on the sheet pan. I made this and it was fantastic. Interesting mix of flavors & textures! Wash and chop ends from green beans. Layer the sausage evenly over the potatoes. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Thank you ! Drizzle with olive oil, rosemary, oregano, salt, and pepper. This 30 minute meal is oven roasted and full of German flavors! Highly recommend! Place a large rimmed baking sheet in the oven and preheat to 425F. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Will make again and again. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Thanks for a tasty and easy-to-throw-together recipe! In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! I made this yesterday for my husband. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. So easy for a weeknight and an easy cleanup with one pan. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Link to pictures. How do you suggest to cook that for this recipe? If you havent tried this yet, MAKE IT TONIGHT! I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. :). My foodie spouse gave it a 10. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Your event is sold out. Other than that, wouldnt change a thing. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. No, I never posted it. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Yum yum! Next, add sausage, corn, and onions to bowl. A very easy and yummy dinner! Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Yeah, use Beyond Meats Italian Sausage. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Dijon mustard, 2 Tbsp. Another amazing recipe! Worked really well with plain English not Italian sausage. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. A keeper of a recipe Ill be adding to the rotation, thanks Deb! I love that there is a toy car in one of your photos. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Bake for 30 minutes, or until sausages are cooked through. I can;t wait to try it with chicken sausage and play with the veggies. :). I happened upon your website by accident yesterday and then spent the entire day reading it at work. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Instructions. I guess any green would do, but just wondering if youve swapped for your kids plates before. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. I pre-ordered your book a few months ago.. wish I could get to a book signing.. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Instructions. Apparently you are too popular up here in Boston. Is the cooking time the same when you use chicken sausage Kerri? Next time I will increase the sausage to potato ration. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Its not if thats how youd like it to taste! As an Amazon Associate I earn from qualifying purchases. I also added a little dijon and honey to the lemon juice for a bit more depth. Has anyone ever tried this with whole garlic cloves? Sincerely.. It makes our home smell incredible while its roasting, too, which is always a perk. No, never. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. I LOVE the INSTANT POT! Mmmmmm I want to eat it again and again. Slice the peppers and onions. This is just the kind of recipe I gravitate towards. 1. I was thinking that was probably the case, but better to make sure when it comes to raw meat. I also cut a lemon in half and throw it in the pan too. This was delicious! Remove chicken from marinade and leave excess behind. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Nice and simple, and a good alternative to a salad. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Thanks for sharing this recipe. All the best for the book release and book tour! I had doubts, but liking all the ingredients and method I went for it, AND. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Add the sliced sausage to the pan. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. this is hands down one of my favourite weeknight meals. This was delicious! Slice sausage into slices about 3/4 inch thick. Step 4 out of 6. Instant Pot directions in recipes, yay! Preheat oven to 400. Will definitely try it with lemon juice next time and may try chicken sausages next. Wash and trim your brussels sprouts then cut them in half lengthwise. How to make Sausage and Potato Sheet Pan Dinner: 1. Perfect timing! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Especially roasted shallots. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I have made this a few times and its always great. Some other (non-starchy) veg to the roast. It doesnt matter how you make it, only that you do. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Roast for 25 minutes, tossing once or twice. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Thank you for an easy yummy recipe (that my SO will actually eat)!! google hiring committee rejection rate. Delish! Using oven mitts, carefully remove the hot sheet pan. Thank you for sharing that lovely food recipe. Might toss some in tonight! After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. This was so so good and incredibly easy. Scatter sheet pan with potatoes, peppers, onions, and garlic. Reduced heat to 435: everything browned perfectly. Line a 9x13 inch baking pan with foil. Thanks for stopping by! Just toss the whole bag on the sheet. So simple and delicious and satisfying. Stir and add to prepare baking sheet. This is one of my favorite dish. Delicious. Preheat oven to 425 degrees. Hi Deb. (chunked and sauteed separately). Thatd be great! I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Required fields are marked *. Every thing was perfect after 55 minutes. It was the perfect antidote to the first snowstorm of the season in Boston. I bet it would be good with kale. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Thank you! I may find some of my husband's sauerkraut pairings questionable but not this one. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Add olive oil, rosemary, paprika, oregano, salt and pepper. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. This looks yummy, and I am going to have to make it SOON. Super easy, complete meal, comforting without being heavy. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Top notch, both in flavor and ease. If you love German flavors check out this Kohlrabi Schnitzel! Or throw some chickpeas on the roasting pan. We shall see! Its the most perfect dinner filling yet you dont feel stuffed! Its on the light side. Add the chicken pieces and toss to coat. Hi Deb Another great recipe! Remove the pan, using a spatula toss and flip the sausage and veggies. Remove from oven and skim excess fat from top before serving. Its not going to crisp the edges of anything without a lot of voodoo. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. I learned to make this recipe (which I will definitely consider a staple moving forward! Sorry, that was meant to be a reply to pregnant Caits comment! So.much.easier than peeling before cooking. I have made this several times since May and I have revised it some. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I just made this with tofurkey andouille sausage and chickpeas. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Roast for 15 minutes, at which theyll be barely beginning to color. air around them and theyll brown better. Post was not sent - check your email addresses! Made this recipe; it was delicious. Thanks for sharing! Thanks for such an awesome recipe, as usual, Deb! The original recipe was amazing; I am just providing alternatives. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Layer the potatoes, green pepper, and onion on sheet pan. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. I like my food to be like anything else in life - down to earth and full of flavor. Big hit with picky husband and a wide variety of family and friends. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. I have your enthusiasm, not the never ending creations.. (or 1/2 of one) lemon, maybe a full. Cheeses that are aged more than three months contain little or no lactose. I love this meal SO much. Good to know that you like it, also. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Did you mean to link to a particular broccoli dish in the first paragraph? It might just read weirdly. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Pomegranate arils would also have been a nice addition. Oh Deb, that glorious red headed cherub! Toss well to evenly coat the vegetables with the oil and spices. SO GOOD! Add the wine to the pan and return the pan to the oven. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Thank you! That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Made this for Sunday lunch. Return the pan to the oven for another 4-5 minutes. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Its going to be fabulous. Turn sausage over halfway and stir potatoes and green beans. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. It reads as though you did, but the hyperlink is missing. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! of country sausage into links and arrange them on top of the potatoes. I cant wait to try this one out. And a hit! You cant do that on a stove, you need to keep an eye on it. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. It reads as though you did, but the hyperlink is missing. Will try this again when I can find shallots. Like the night I moved across the country. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Stir to combine well. Thanks again for another winner. 2. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. So few ingredients and great taste. root vegetable gratin. Amazing! I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Pour potatoes onto sheet pan. My grand children are 10 and 12 now, I miss this age. My mother makes a version of this! I made this last night & am eating the leftovers for breakfast. So delicious, your recipes deliver such amazing flavor! Add potatoes, pepper, beans, and onion to a large bowl. My fianc said its his new favorite dinner. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! sausage-stuffed potatoes + a green salad. Grease a sheet pan with nonstick spray. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. I own and operate The Rustic Foodie and work as a freelance photographer and writer. red wine vinegar, and Tbsp. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Roasted a head of garlic in tinfoil when I added the sausage. I made this on Monday and have been super-enjoying it for lunch leftovers since then! I, too, am fueled by caffeine. sausage and potatoes, German sausage and potatoes, sausage potato dinner. I love this dish because the fat from the sausages melts onto the potatoes as they bake. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Arrange the sausage on top of the potatoes. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. What are some of your other dinner recipes similar to this? I thought it was about time I let you know how much this recipe means to my family and me. Was fantastic! Thanks for a great and easy recipe! Drizzle with olive oil and sprinkle with salt and pepper. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. Congratulations on the new book; looking forward to reading it. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! This ones a keeper! New Instant Pot think Im going to love it. Were having it again on Wednesday. This was Tuesday night dinner here. We were both happy. Slice the baby red potatoes in half. Place the potatoes on a. Absolutely delicious! Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Definitely a repeat at our house. Nutrition Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. This one was no exception. Garnish top with green onions, if desired. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) but on a busy person schedule. I used WFs chicken spicy Italian and Tuscan sausages. I grated some fresh parm on top of the arugula. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Will definitely be making it again and again this Fall and Winter!! Bake for 20 minutes, stirring the potatoes halfway through. Arrange a parchment lined baking sheet. Spray the sheet pan lightly with the cooking spray. This dish is heavy, decadent, and a little ridiculous. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. The sauce is what brings everything together. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Sorry about that. PS. its better than I ever thought. Baked on my cast iron platter in a preheated 450 oven. She just takes my breath away. Deborah Amaral Weinstein ( Italian and Portuguese). I love pretty much everything you do. sheet pan chicken tikka. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Did you mean to link to a particular broccoli dish in the first paragraph? On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . I roasted the chickpeas at the same time as the potatoes and shallots. Drizzle the sausage and vegetables with olive oil; toss to coat. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Your recipes are always a 10/10 as written (so rare for me!) Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). What To Serve With One Pan German Sausage Dinner. That sounds so good and so simple. But they came out easily of their skins and were great. Sorry, your blog cannot share posts by email. Any way to salvage the recipe? Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Thanks for sharing! Add seasoned sausage and veggies to the pan. I used chicken sausage since thats all they had left at the grocery store when I went. Thank you, thank you, for the realistic potato roasting time! I dunno night. It was perfect. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan.