Let cheese and butter soften. If you made any changes or added something different, be sure to share with us so we can try it, too! 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Dont overcook or it will be dry. Add the flour all at once and mix until well combined. Cream together the butter, 1 pkg. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Regular lemons are a great substitute if you can't find Meyer lemons. This was a hit when I made it. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Years ago, my husband and I worked for a company that built natural gas pipelines. Pour the filling over the crust and reduce the oven heat to 325F. (8 oz. Make sure your ingredients are at room temperature. This was one of my older posts and I need to go through and update it and make sure everything is correct. I would suggest baking the cake on a larger sheet tray just in case. Your email address will not be published. The recipe calls for six eggs and three cups of flour. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Add the cream cheese and beat until light and fluffy. One pound cake makes enough for 12 servings. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Add the flour and mix together on low to medium speed. Be sure to scrape the sides and bottom of bowl to blend every bit. Preheat oven to 325F. Sift together the flour and salt and set aside. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Thank-you so much! Preheat oven to 325-degrees. Then wrap the whole cake in plastic wrap, then in foil. Oh my gosh, Lynne. Next, add in your flour and mix until just combined. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. I also cut the recipe in half and made it in a loaf pan and it was perfect! I need a bigger bowl for these types of recipes. Add the sugar and continue to cream. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Bake for 1 hour and 15 minutes or until cake tester comes out clean. Experiment with flavorings. Grease and flour a bundt pan and set aside. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Beat with a fork until smooth. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Stir in lemon juice, lemon rind, vanilla, and almond extract. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Otherwise, be prepared for some of the batter to ooze over the sides. Grease and flour a 10-inch tube pan. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Will see how it come out. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Mix in vanilla. Your email address will not be published. In small bowl, mix flour with salt. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. This is one of my familys favorite cakes . And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Your email address will not be published. My family and I absolutely love it! Thanks, Im so sorry! Beat in the block of cream cheese until the mixture is smooth. Required fields are marked *. All rights reserved. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. All those little pieces falling off the side have to go somewhere. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. The addition of sour cream indicates a sour cream pound cake. Japanese Cheesecake La Cocina de Babel. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. baking powder 1 tsp. Sift together flour and baking powder and set aside. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. it was all puffed up but then deflated and is very undercooked in the center. We were there to get the job done and move on to the next. Step 2: Add the cream cheese. Its different in every oven though. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. The pound cake will rise a bit, but it wont overflow. Cool 10 minutes and remove from pan. Grease and flour that bundt pan (or use the baking spray that has flour in it). Once all of the cake balls are finished, refrigerate them . I made it exactly as written except I cut the recipe in half and used a bread pan. This blog contains affiliate links. We include these links to help you find products that we love and use in our recipes. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Add vanilla. Then repeat with the rest of the flour, then sour cream. Drizzle all over the cake and top the cake with lemon zest if desired. Drizzle all over cake and top the cake with lemon zest if desired. Add Flour a little at a time and mix until combined. Add in the eggs, one at a time, stirring completely after you add each one. So rich, creamy, and delicious. Spray a 12- to 15-cup Bundt pan with baking spray with flour. I loved the cheesecake filling it was a great compliment to the lemon! Bake: Bake the cream cheese pound cake at 325F (163C). A few moist crumbs are okay. Gradually add sugar beating thoroughly after each addition. We are Ellen and Aimee, the mother & daughter duo behind this blog! Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Instructions Preheat oven to 325F (170C). Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Doing this will ensure it wont fall apart. Then the rest of the sour cream, and the rest of the flour. Add in the egg, lemon zest, and vanilla and mix until smooth. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Pour into the prepared pan. Mmm I love the crunchy part of the cake. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Make sure to scrape the bowl with a rubber spatula to get everything included. Amazing! 2023 Southern Food and Fun. Gradually add flour and eggs alternately, mixing well after each. I am a scooper, but if you prefer then you can spoon the flour into the cup. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. This is perfection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I want to get it right. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Terrible taste on sweet side and it took over 1 hour and 45 minutes. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Sift together the flour and salt and set aside. Grease and flour a Bundt pan. Ive been making this gluten free cream cheese pound cake forever. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Add in the food coloring and mix it in well to your desired color, with no streaks. Add flour all at once and mix in. Use room temperature ingredients. Lemon desserts are my husbands favorite! Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Preheat oven to 325. Directions Preheat oven to 300F. Instructions. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Pour into prepared pan and bake for 1 hour and 20 minutes. Combine the sugar, butter, and cream cheese in a mixing bowl. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Pour about half of the cake batter into the prepared bundt pan. It says 1 1/2 cups which would be 12 oz. Gradually add sugar, beating another 5-7 minutes on medium. Our recipes are time-tested and loved. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! One Month Ago:Cake Mix Chocolate Chip Cookies. Mix in vanilla. Hi, Im Lucy! Add the cream cheese; beat until smooth, about 30 seconds. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Lets talk about the pan youre going to cook your pound cake in. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. I have a question about the butter. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Having trouble with your cake? So is it 10 or 12 oz. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Read More. Its a gem! First, butter and flour the tube or Bundt pan. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. You can also store it in the freezer if you want it to last longer.