Refrigerate for 30 minutes to cool to room temperature. This is a good mix of lime gelatin made creamy with some cream cheese. Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note). Pour into desired serving dish. Drain pineapple juice into a measuring cup. To release from mold, dip the bottom of bundt pan into hot water for exactly 3 seconds. Invert onto serving platter. Slice to serve. Ooooh. Add to Jello and stir until dissolved. First, add the Jello gelatin powder to a mixing bowl or a large casserole dish. Add ice to the juice so it will equal exactly one cup. If youre looking for the full recipe measurements and instructions, scroll down to Recipe Details. How to Make Lime Jello Salad Dissolve - Dissolve the gelatin in 1 cup boiling water in a mixing bowl. jello (raspberry, lime, orange) 3oz lemon jello pineapple juice boiling water for each flavor cold water for each flavor boiling water sugar 20 servings psychej Christmas ribbon ring Add jello to dissolve and turn off heat. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. This is the first holiday without my mom so very happy to see this recipe because she never passed it on to me. Place bundt pan in the refrigerator and chill until gelatin is completely set, usually anywhere from 3-5 hours. Wish me luck, I will probably tweek it as I am making it as to the amounts of ingredients I put in. Add juice from pears along with the softened cream cheese. I thought it would be fun to do it as a mold. Use the spatula to smooth out the top of the jello so there arent any pieces of fruit or pecans sticking up (this will ensure the jello mold can sit flat once set). My mother made this when I was little. Let us know how it works! Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Back then there was no such thing as an already prepared whipped topping for sale like Cool Whip (to my knowledge)! 1 package lime flavored jello 3 ounces, not sugar-free 1 1/2 cups boiling water 25 miniature marshmallows 3 ounces cream cheese diced and at room temperature 8 ounces sour cream 1 can crushed pineapple 3 ounces 1/2 cup chopped pecans Instructions Stir together jello, water, marshmallows, and cream cheese in a large bowl. Pour into mold or large serving bowl. CHECK OUT: 19 DESSERTS THAT ARE PERFECT FOR YOUR BBQ. Place in the fridge for 45 minutes. Share Add review MORE "NEW RECIPES" A strange green jello salad, but a delicious combination that is popular at potlucks around the midwest. Required fields are marked *. Add water into pineapple juice until equal to 1 cup total. Stir in pineapple, carrots, celery and nuts. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Place in refrigerator and chill for at least three hours. out perfect every time. The family kept growing, but the copies of the precious book became scarce. I can see chunks of cream cheese tasting good! If not very juicy (brands vary), add 1/2 cup water. Its way to big for my family of 3. Now youre ready for this extremely simple and tasty salad dish. Next, stir everything together until well blended. If anyone has this recipe, I would love if you can post it or email to me at [emailprotected] Jelly Beans are fat free, gluten . Thanks so much for the comment and suggestions! I use cup of mayo instead of whipped toping. All contents and pictures are copyright protected. Delicious! I also did a couple of servings in ramekins just in case. Store this lime gelatin salad in the refrigerator. That sounds like a delicious tradition! I'd love to see it! My favorite!!! Grandma's Lime Jello Salad - BubbaPie . Bottom line: Im going to keep the gelatin molds and use them again soon. sour cream lemon flavored jello cold heavy whipping cream STABALIZED WHIPPED CREAM TOPPING cold heavy whipping cream FOR CAKE unsalted butter, at room temperature granulated sugar 90 mins 12 servings fenway Chocolate Cakes with Cherry Cream Filling We ate the first 1/2 for Thanksgiving and the second 1/2 for Christmas. until thick and lemon colored; carefully stir into hot . Permission must be granted for use. Also dissolve 1/2 cup sugar into the jello. Spoon COOL WHIP into center of mold. 1 can crushed pineapple 3 ounces. Step 1 Using a stand mixer (or a hand mixer + large bowl), whip the softened cream cheese and the powdered lime jello on medium-high speed until thoroughly mixed. 2. Pour into an 88 or 99 dish and chill to set. Apparently this one was a particular favorite of my uncle Mike. Ive been on a bit of a retro recipe kick lately, and theres nothing quite so retro as a classic jello mold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My husband is diabetic and I was wondering if I could make it using sugar-free jello, although someone commented it never firmed up. This one is much simpler, though. This classic lime Jello salad is made with 7UP, cream cheese, Dream Whip and pineapple. Plus, I love pineapple so that as an add-in is great for me! She would use pineapple and pecans/walnuts and cottage cheese, with mayo and marshmallows just a few to not overcrowd it and cream cheese. 2021-2023 DarnGoodRecipes.com. However you can mix and match the colors to make it perfect for any holiday or event. Dad's Green Jello Mom on Time Out. My husbands aunt also shared a cherry and pineapple jello salad that was also delicious! Fold in cottage cheese and pineapple. Bring 1 large can of crushed pineapple to a boil, juice and all. I have made this jello salad many times during my lifetime of 78 years but couldnt find my copy and found this recipe to be the closest to mine. Discovery, Inc. or its subsidiaries and affiliates. We enjoy the chunks of cream cheese. Dissolve jello in 1 cup hot water. 1/2 cup: 135 calories, 7g fat (3g saturated fat), 13mg cholesterol, 26mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein. Read the disclosure policy. It has efficiently removed unnecessary steps over the years. Instead of using nuts I diced some celery hearts for crunch and added some well-drained cherries and diced green grapes. Pour mixture back into mixing bowl. 1 cup boiling water directions Using a large bowl completely dissolve Jello in the boiling water. Actually, the kids and I used to refer to this dish as Jello Ewww. If you feel you would like the flavor combination better if it was cherry (or strawberry or grape or any other flavor), then yes, you can definitely try that. This easy Pear and Lime Jello Salad is a retro classic that can be served as either a dessert or a side dish at the holidays or any time of the year! ), cup drained crushed pineapple (#2 size or any size), couple mashed up bananas, chopped walnuts ( cup more or less). Step 6 Transfer filled bundt pan to the refrigerator and let chill until the jello is set, about three to five hours. SOUR CREAM & LIME JELLO SALAD 2 pkg. 316K subscribers in the cocktails community. You might be interested to know that according to my feeble recollection, the first recipe I used some 50 years ago called for whipped cream (which is whipping cream beaten to a fluffy whipped cream texture). Light, fluffy and perfectly sweet and tangy, it's an easy no bake dessert that is perfect for picnics, cookouts, pitch ins or potlucks. Your layout of the recipe is also very well presented & easy to follow. When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down. Posted on Published: March 10, 2015- Last updated: April 24, 2022. How to make Frozen Creamy Lime Jello: Bring pineapple and sugar to a boil on the stove top Remove from heat and mix in box of Jello (I used lime, but orange is also delicious Add whipped cream and sour cream to Jello mixture Pour it into a loaf pan and stick it in the freezer overnight Cut into slices and serve! 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Refrigerate. It reminds us of going to grandmas during the summer to see what treats she had whipped up for us! Pour into mold and refrigerate until set. Save my name, email, and website in this browser for the next time I comment. In a mixing bowl, stir together the mayo and evaporated milk. Add 1 packet of Jell-O to the boiling water and stir until completely dissolved. crushed pineapple, sweetened condensed milk, unflavored gelatin and 6 more. Cool until it starts to set up. This recipe calls for about six cups of fruit cocktail, which is sort of a catch-all for the most popular jello salad ingredients. Subscribe to get easy entertaining eats in your email. Whisk in about 8 oz. Dad milked her am & pm. My kids love this jello salad! Small chunks may remain which is fine. Chill until syrupy and thick. Add enough water to pineapple juice to make 1 3/4 cups liquid. | Privacy Policy, This post contains affiliate links. Thank you for sharing! We all eat it for breakfast after the holiday. Prep the gelatin mix. Your email address will not be published. Chop raisins coarsely. The sour cream took the longest to blend in. I have used it many times and make it with sugar free jello and light cool whip to make it low cal. BubbaPie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Have made this on several family/friends invites. Another variation is to use grated cheddar cheese in either recipe. I also wish to add to your comment about the whipping cream versus whipped topping. This is what most standard, 10-inch bundt pans can hold. Thank you for catching that! But I did have some maraschino cherries and after I put one on there, I knew it was perfect. I dont remember if she put pecans in it or not. Fold in nuts. sour cream (mom used a little less). Thank you for having this online to reference it Happy Holidays everyone and enjoy your salad. This treat is coming to you from great-grandmas recipe box. This is a delicious salad, thank you for the recipe. And this specific recipe really caught my eye not only for the festive look, but also due to the interesting ingredients.