Some stores like Walmart also carry a similar brand for a fraction of the price. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. I liked this version even better. Starting all the way over and I will only use 2 cups of rice. Then, rub the paste on your meat pieces. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Wikihas a very good article on Jollof Rice that might interest you. haha . Thank you for this recipe! When I was growing up, I remember my aunts benachin. In French-speaking areas, it is called riz au gras.. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . You will add it to the finished dish, thus enhancing its flavor and bright color. ONLY TO HAVE MADE MY LIFE WORSE!!! No, you dont. i made it. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Its party style! It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. 2 bay leaves7. Its a careful balance! I know someone else asked about the tomato puree. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. My new favorite! ga('send', 'pageview');
what a delicious rice dish! There was a big bowl of jollof rice for the expats dinner! Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. We will be reviewing this recipe based on your and our other readers' comments. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Wow, this Nigerian jolly rice looks really delicious. After about 30 minutes open the pot and properly combine all the ingredients together. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. You may want to check it out. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. However, you can achieve the same results on the stove top. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Keep it up!! Come Along! Cook until the rice is almost dry and cooked through. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. These ingredients give jollof rice its notorious red color! We wont send you spam. 2 tsps of curry6. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. I couldn't help myself. Thanks, ELEANOR AJOKU HENRY This looks tasty! We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Loved it and will make it again soon. Loved trying out your recipe. Cook undisturbed for 30 minutes. Stir ricetaste and adjust as required. I cannot stop eating this rice, its that scrumptious! It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Add in your crayfish for an extra tasty flavor. I will update the recipe card. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Sautee the onions till they are fragrant and translucent. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. (I love jollof rice with goat meat or beef.). Wash the rice thoroughly to rid off starch and set aside. I enjoyed reading it, you might as well. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Step 4. But it adds a nice flavor to the dish. Stir and simmer covered for about 3 minutes. Jollof can come with or without meat. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Made this recipe a few days ago and it was so flavorful and delicious. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. I can say jollof rice is a staple in any Nigerian home. This should take about 2 minutes. It also burns when there is not enough water. Well done, Thank you, Grace. Add in the rice, along with the tomato paste and seasonings. Serve this Jollof rice with chicken, or your favorite protein. Step two. We tried it for the very first time and everyone loved it in my family. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Need a cook book and a TV cook show young lady. It will be his first time. I mean, come on, what are we (Africans) supposed to eat? Ive always been intimidated to try making authentic Jollof rice but no more! Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Thats wonderful! Rinse your rice and start some water boiling (for soaking the rice in step 7). Visit our Privacy Policy page for more information. The dish is cooked in one pot. Hi friends, so glad to have you here. There t, Some think that this could be connected to the Senegalese Wolof tribe. All Jollof Rice variations have a tomato base. Fry onion until a bit softer, about 3 minutes. .dpsp-content-wrapper.dpsp-hide-on-mobile, 3 tomatoes3. We use Vegetable oil. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Thank you for the recipe! In a large pan, heat oil and add the sliced onions. I love this recipe! Cook the onions until they are soft and translucent. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). right like wth is this comment im gonna flag it seems inappropriate (?) A variety of spices can be used to make this one-pot dish. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Also, you will need to add tomato puree paste or concentrate to this recipe. Step 3. This step is optional. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! The secret? Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. So expect to see more recipes in the future (fingers crossed). Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. However, these are more common in thieboudienne and other Sahel regions of West Africa. . padding: 0; Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Your email address will not be published. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Just leave it and remove it whenever you find it. After that we cook it further with the spinach and a few spices. Deseed the bell peppers and dice them into uniform pieces. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Awesome recipe. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. We love observing an oil film at the top of a stew or sauce. Remove about of the sauce and set it aside. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. I love a good versatile recipe like this! (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). It is a little bit different from m. Season the chicken with the curry powder and 1 tsp of salt. Add in the diced tomatoes, tomato paste and curry. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Alternatively, use a regular vegetable stock cube. Uncle Bens parboiled rice (converted brand). Thanks for the great recipe! Bring to a boil for 5 minutes. Your email address will not be published. Please let me know how well it turns out for you. I have been yearning to try jollof, and this was the perfect recipe to start! 3 cups of water12. It is a dish with West African and French roots. All Right Reserved. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Want to hear more about jollof rice? Toddlers love Jollof Rices typical orange color. Jollof rice originates from West Africa, where its a prominent staple food. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Add sliced onions and saut about 3 minutes until soft. Everything looks easy to follow. Love that it's from a different culture. Peel off the outer back of the ginger/garlic, pound, or grind. How to make jollof rice Season and cook the steak. Adding too much water can result in soft mushy jollof rice. Thanks Chef Dennis! Jollof allows you to have a go and be creative. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! (Be careful with this step, so you dont burn the whole rice). Jollof rice comes in a range of flavour variations depending on the country. Can I substitute sardines or fish sauce for the crawfish? Our love for Jollof rice will only grow bigger and bigger everyday. padding-left: 0px !important; This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. 3. medium tomatoes. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Were always looking for new rice recipes and this was was a great add to our menu. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ I dont know where I can get canola oil. This is the stew that will define the pot. Allow the rice to cook for about 30 minutes. But the third component of todays Ghanaian jollof rice recipe. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. I mean, youd want to lick it clean. Then let the hot water stand in the pot for 20 minutes. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. There they call this rice dish thieboudienne or ceebu jen. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Another original ingredient used for making this. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Take off the heat and your rice is smoky and ready to eat! Learn more here . Remove the lid and foil and gently fluff the rice. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I really cant get enough of this Jollof recipe! If your rice is hard, the grains are probably undercooked. Add rice and bay leaves and mix well. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. So flavorful, I will definitely be making it again! To make it they use a mixture of rice, onions, tomatoes, and fish. Though quite a lot of rice types can be used to make Jollof rice. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Hate is not needed in this community !!!!!!!! Exactly Sharon! .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ The sauce came out thinner than Kitchen Butterflys but I didnt mind. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. What is Jollof rice? Love the combination of flavors in this rice dish. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. In a large pan, preheat the cooking oil. Mix and fry for about 30 minutes, continuously stirring to avoid burning. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. In fact, we need Him for everything. I did follow the actual recipe and took hints from the video. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Seed removed. You may adjust the quantity. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Thanks for sharing. I cant wait to make this recipe for the family! As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Be sure to use your judgment and avoid adding too many spices. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Add in the cooked ofada rice and green onions. Your email address will not be published. Thanks, and God bless you. I use Maggi cubes in most of my cooking for the boost of flavor it gives. However, each of these countries has its variation of this meal. wow this comment is so helpful ty for posting :). I like this recipe. I love this. Do you have any suggestions on how to save my rice? **If bouillon cubes are not available, they can be omitted. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Instead, we like to serve vegetables and proteins separately as side dishes. Unsubscribe at any time. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Glad you all enjoyed it. 8. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Those are my go-to sides as well . It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. This is rice that has been parboiled in the husk before milling. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Required fields are marked *, Welcome to Sims Home Kitchen! Love this dish. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. 3 cups of rice11. Its saved my life, i think im in love with jollof rice. Replace it with regular chilies if you cannot find it. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Remove and discard the bay leaves and thyme sprigs. .dpsp-share-text.dpsp-hide-on-mobile, * Percent Daily Values are based on a 2000 calorie diet. Reduce heat and cover. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga');
Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Add salt if necessary and mix. } You are honestly so right. What about other oils? How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. This meal is one of the most common West African dishes. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* @media screen and ( max-width : 720px ) { The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Jollof rice is a delicious royal dish originating in West Africa. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand).