brats and sauerkraut in oven

The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. It must be delicious if I am baking it on Monday. When the bratwurst is brown on both sides, remove it from the pan then add the onion. I always love hearing your feedback. Add the drained sauerkraut and remaining beer to the Dutch oven. Your email address will not be published. Heat the Dutch oven on saute/sear mode. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. This category only includes cookies that ensures basic functionalities and security features of the website. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Reduce the heat to medium-low, and cook for 15 minutes. Beer, of course! Place contents of the of the fry pan into an oven safe casserole dish. Serve immediately with mashed or boiled potatoes. Sauerkraut Soup with Sausage and Potatoes. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Air fry at 350F for 10 minutes. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Add the brats in batches, and sear both sides. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. 8. Simmer the sauerkraut for 10 minutes in boiling salted water. 2. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Brown bratwurst in oil and reduce heat to medium. Please leave a review and rating letting us know how you liked this recipe! Serve with boiled or mashed potatoes. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. directions. A fresh link sausage, such as bratwurst, is native to Germany. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. This is great accompanied by the same beer you cooked with. Pretzel style hot dog bun or bakery style hot dog bun will suffice. Here is a quick snapshot of the ingredients you'll need. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Recipes that impress, with minimal effort! Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Place the chopped potato pieces into a 9x13 inch baking dish. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. The internal temperature should read 165 degrees. Categories German Recipes, Main Course, Main Dish, Meat Recipes. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. Stir as best you can around the sausages. This is so comforting on cold winter evenings. Add the brown sugar, caraway seeds and bay leaf. Add in the sauerkraut and stir to combine and heat through. They should be slightly browned. Add the spices and continue to cook, stirring often, for 2 more minutes. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Warming up a pot of food in the kitchen all day is a comfort to many people. Drain and rinse sauerkraut in a colander. When the onions are caramelized add garlic, saute for 1 minute. The sort is not so important, the main thing about is that it should be a tangy sort. Top with the sliced onions and pour the beer on top. The richness of grilling makes for a snappy and flavorful bite. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. This will ensure your brats don't roll off and fall to the bottom of the oven. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). I got good results using even cheap lager. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Im Ari, photographer and recipe developer behind Well Seasoned. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Preheat the oven to 350 degrees F. Drain the sauerkraut. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. While the brats are cooking, heat a grill pan over medium-high heat. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Use an instant digital read meat thermometer to make sure brats are fully cooked. I hope you give this baked bratwurst and sauerkraut method a try. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. When it gets cold, I like to cook in the slow cooker. uncooked. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Remove the brats to a plate and set aside. All Right Reserved. If you like a milder flavor, rinse and drain it again. Cover and cook for 20 minutes, stirring occasionally. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. Remove sausage from skilled, drain off all but 2 tbsp. The best part? Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. Preheat the oven to 200C (375F). My recipes are creative, vibrant, and totally approachable no matter what your skill level. Heat a grill or grill pan to medium heat. Bratwurst and Sauerkraut with . You can easily prepare this comfort food dish and serve it to your busy family. Add the sliced onion to the Dutch oven, and saute until softened. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. It is the perfect complement to the rich, fatty sausage. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Place brats in buns. Your email address will not be published. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Cancel the sear/saute. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. If you do choose to heat it, you can do so on the stovetop or in the microwave. Add the sauerkraut to the pan, and then pour a German beer over top. Either fresh (homemade or from the butchers), from a can, jar, or bag. The lower power setting will heat leftovers at a slower more gentler speed. 3. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. Heat up a beer mixture, then place the brats in it to keep them warm. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Poke the holes with a fork around the brats so the steam can escape the casing as they cook. I like to use 30 second increments. Fill bowl with enough cold water to cover; soak 30 minutes. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Pan Seared Halibut with Lemon Caper Sauce. Copyright 2023 Cooking On The Ranch Privacy Policy. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Make it a delicious day every day. Step 3: Place the brats in the skillet and stir in the onions around them. Learn how your comment data is processed. Place sauerkraut in large bowl. Spray a baking sheet or dish with cooking spray. Step 1: For the oven baked brats: Preheat oven to 425 degrees. Add sauerkraut, sugar, and beer. Or let cook in crockpot on low for several hours until potatoes are tender. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Using tongs, transfer the sausage to a plate; set aside. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I added carroway seeds. It is mandatory to procure user consent prior to running these cookies on your website. Cover the pan with aluminum foil and bake for one hour. Place baking sheet with brats in the oven. Dill Pickle and Brat Soup Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Be sure to sear the sausages in batches to get even browning on all the sausages. Some people prefer ketchup (many kids), but I am a mustard person. Add the drained sauerkraut and remaining beer to the Dutch oven. Serve this over mashed potatoes for a memorable brats and kraut meal. Then cover, seal, and cook on high pressure for 6 minutes. Do not throw away juices. Preheat oven to 350F. Sauerkraut is a fermented cabbage dish that is sour and salty. Did you use cooked brats? That way they get that snappy skin that everybody loves. Season with salt and pepper. I have a question regarding the sauerkraut. Denise. 3. Submit your question or review below. I dont think Ive ever cooked sauerkraut without apples. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. The liquid should be drained regardless of the packaging. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Serve over mashed potatoes. Sprinkle with brown sugar and bake. 1 lb. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Drain and discard water. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Add olive oil, salt, pepper, and paprika powder. Using a slotted spoon, top with sauerkraut mixture. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. In your large skillet, over medium high heat, brown bratwurst on all sides. Cooking them in the oven for 45 minutes will cook them thoroughly. I appreciate you taking the time to let me know. 9. Leftovers keep in the refrigerator for 4 days. Once browned, remove to a platter and set aside. You can freeze the leftover cooked brats and sauerkraut for up to three months. Cook over medium heat for 10-15 minutes, or until heated up. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. To reheat, just place on a microwave safe plate and reheat using 50% power. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. I shared this on my Facebook and my followers loved Simmer until the sausages are cooked through. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. I loved this posts! Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. But opting out of some of these cookies may have an effect on your browsing experience. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Place Brats on the baking sheet. Cover and cook for 20 minutes, stirring occasionally. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Grease a 9x13-inch baking dish. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. I love this recipe and will make it again and again. It is never a good idea to boil brats in any way. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Your email address will not be published. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). 14. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Here are oven temperatures and times to use as a guide: Once seared on both sides remove to a plate. You can heat up sauerkraut for brats, but its not necessary. Follow all the direction above. Nestle the bratwurst into the mixture so they are totally covered. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Add the sauerkraut, bell pepper, onion, and beer. Onions are then pan fried until golden and then simmered in beer. This recipe was great! Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Cover, and let the remaining cooking time run out. Then add the bacon and sausage back to the pan and stir to combine. It is up to you whether to add spices or seasonings to your food. This is a short list of ingredients which means you can easily throw this together on a weeknight. If the liquid has reduced to less than 2/3, add a bit more water. Add onions and garlic and cook until lightly caramelized. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Instructions. Line a rimmed baking sheet with parchment paper. All it requires is one pan and makes for the perfect weeknight dinner! Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Bell peppers and onions. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Bring to a boil, cover and lower to a simmer. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Add the remaining ingredients to the aluminum pan. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Add the jars of sauerkraut and stir into the onions. You can turn the sausages once halfway through cooking them to ensure an even cooking result. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. xo, Ari. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. If you cook them directly on the grill or first boil them, they will taste great. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Loved it! If you do, please make sure to leave a review and rating below! 5. Hi! Spread potatoes in a single layer on a baking sheet. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. And it gets bonus points for being so on point for fall. This was fabulous! Bake for 10 minutes and flip the brats. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. There are come commercially packaged brats and are already cooked or smoked. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. Bratwurst is a pork sausage that's usually grilled or pan-fried . Fall wouldnt be Fall without brats and kraut. Drain. If you want to minimize the washing up, line your sheet pan . Add garlic, celery salt, caraway seeds and dry mustard. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Taste and season with salt and pepper. This website uses cookies to improve your experience while you navigate through the website. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. You can easily prepare this comfort food dish and serve it to your busy family. THE EASE for one thing. potatoes, teaspoon each: salt and pepper. Tips, recipes, & strategies to get the most out of your Instant Pot! Stir, and then nestle in the seared sausages. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In terms of brats, there are a few things you should know. I love this simple German dish, especially the way you made it. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Grill the sausage . Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Sauerkraut and brats in the oven never had it so good. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. And her love for sauerkraut. Susan Holmes, Germantown, Wisconsin. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. Mix when serving. You can get coarsely ground or finely ground ones. Add in the remaining ingredients, and then stir to combine. That might be an option too! If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Make sure your oven rack is in the center position. Bake the bratwurst on one side for 10 minutes. If you like it more sour, add more juice. Probably brats and sauerkraut. I dont see the need to wring it out however. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. Use the pestle to grind the spices into a fine powder. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Pre-heat the oven to 350F. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. I'd much rather have brats cooked this way than on the grill. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Or cut one sausage in the middle, it should not be pink anymore. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Roast for 30 minutes turning the sausages once after 15 minutes. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Add the minced garlic, and saute 30 seconds. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Roast for 30 minutes turning the sausages once after 15 minutes. The fat in brats is high, which contributes to high cholesterol levels. Grilling brats is the best way to prepare them. It will also help them stay strong and flavorful. Brown bratwurst in oil and reduce heat to medium. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. Required fields are marked*. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. I love bratwurst and sauerkraut on a bun! Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). When grilled, the texture of sausages made from non-emulsified ingredients is coarser. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. I added a German lager to my recipe Leftovers can be frozen for up to three months. Sauerkraut is a food that is closely associated with German cuisine. Use either regular brats or chicken bratwurst. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut.