In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. They are not the place to showcase artisan charcuterie. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Preheat oven to 400 degree. Price and stock may change after publish date, and we may make money off Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Stir to combine, then add 1 cup water. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Water that's too hot will kill the yeast (you can tell because there will be no foam). Roll up the dough and enclose the cheese stick. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Separate dough into 8 triangles; pat out each triangle slightly. Preheat Preheat the oven to 450 degrees. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Lay the pepperoni in rows covering the top. Add sausage and cook until brown, crumbling the sausage as you stir. Bake on a baking sheet at 375 for 15-25 minutes. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Bake rolls at 400 degrees until golden brown. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Easy, elegant recipes you can make any day of the week. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Top with pepperoni and two squares of mozzarella. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. ), Back to Bob Heffner's Pepperoni Roll Homepage. I enjoyed checking out the rest of your recipes. Can you make these ahead of time and freeze? Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. My time and money are too valuable to me to waste on things that dont satisfy me. For good reason too, theyre amazing. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. So good. Preheat oven to 400 degrees. Season each crust with garlic salt and Italian seasoning. Cut into 8 even triangle slices with a pizza cutter. Serve warm or at room temperature. First off, it took me a lot more than 8 cups of flour. Once your dough is ready to go, you will cut your pepperoni into sticks. Fold each side over to meet in the middle and pinch to seal. Combine garlic powder, oregano, and basil in a small bowl. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Roll Roll up the dough and enclose the cheese stick. As an aside, I also made this recipe. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Preheat oven to 350 degrees. Sherri Spring. I deliberately removed the pepperoni, savoring that first. Thats usually how you buy them in corner stores. I buy food from here almost every week. Thats their experience and they are free to share it without me debating them on it. What are your thoughts on pepperoni rolls as a Western PA food icon? All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Cut dough in half evenly, the cut each of those halves in half again. Dissolve sugar, yeast, salt in the warm water. Your email address will not be published. I even think that these are great for an after-school snack for the kids! . Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Notify me via e-mail if anyone answers my comment. 4 Mix 1 egg with 1 tablespoon water. Thank you so much for sharing this recipe! You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Place into a 350 degree oven for 25-30 minutes. The hardest part of this pizza recipe is being patient for them to bake. This one got rave reviews from the whole family! , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Sunseri's bakes all its breads fresh daily and uses no preservatives. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Serve with Oliverio peppers and cheese or eat them on their own! First off, you misspelled connoisseur. Transfer to a cooling rack. Put in the oven and bake for 10-12 minutes or until golden brown. People also bring homemade pepperoni rolls to parties and potlucks. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Once dough has risen, preheat oven to 350F. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. The diameter should be about the size of the palm of your hand. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Repeat with remaining wrappers, cheese and filling. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Not bobble it up in the very next sentence after you critique someone else. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. 2. When you are ready to eat it, unseal the container and defrost the bread at room temperature. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Let the dough rise for another hour, until it doubles in size. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. A lot of folks from WV spent time here, arguing! All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. The rolls can be placed right next to each other. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Shape and proof the rolls according to the directions in the recipe below. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Repeat until all the dough balls have been filled. Love them so much! Using a pastry brush, wet the top corner with water; roll up tightly to seal. So, give these a try if you like, and e-mail Tim how they turned out. The recipe below is what I've come up with. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. I can, however, see West Virginia across the Ohio River from my office window. These are absolutely AMAZING! Labriola's Italian Markets at Warrendale. Baked up beautifully and dipped in pizza sauce. I was raised in southern West Virginia. Step 3: We have family friendly vegan and vegetarian rolls, too. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! For 18 rolls, you may need a little extra pepperonijust wing it. Fold the wide end over the toppings and pinch the sides to seal. Can you please read through them and clarify them. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. They are, in fact, highly regional, with a fascinating origin story. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? The other part of pepperoni rolls reputation, she asserts, is classism. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. I cut my dough into four pieces. Add the warm water to a measuring cup. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Place on an ungreased baking sheet. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Top with pepperoni and two squares of mozzarella. All rights reserved. Transfer the roll to the baking sheet, seam-side down. And the eggwash is absolutely incorrect. Get them for $3.50 each, or two for $6. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Leave for 5 minutes until you see foaming action. Imagine having a grueling job in a dangerous, dark, dirty place. All the recipes on this site are developed, written, tested, and tasted by me. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Allow to rise for 1 hour. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Place 40 slices pepperoni in rows over cheese. These cookies will be stored in your browser only with your consent. Remove from heat and whisk in the egg. Turn out onto a floured board and knead for a couple of minutes. Thats their opinion and they are welcome to share it. But thats my whole point. Punch down dough; divide into 20 equal pieces about the size of a golf ball. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Your gift is tax-deductible as allowed by law. Add the sugar and salt and stir to dissolve. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. It is mandatory to procure user consent prior to running these cookies on your website. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) these links. Brush the rolls with half of the melted butter. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Place on the prepared baking sheet. Mix flour, 3/4 cup sugar, and salt in a large bowl. Using premade pizza dough from the store makes this recipe a breeze! Buckilvrss1@gmail.com. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Let it sit until dissolved and creamy, about 5 minutes. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For this recipe, start with a homemade dough which will take more or less all day to prepare. Flatten the dough ball between your palms into a slightly oblong shape. How in the hell would I possibly review this if I hadnt? This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Easy, elegant recipes to keep you cooking all week long. The rolls will puff up just a bit. Bake for 18 minutes at 375F. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. They are great while warm, just fine a day later. Do you have a favorite? Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Thanks for the retort a full year after the fact. It was the best way Ive ever ruined my dinner. Leave ample space between each rollup. The kids also call them pepperoni sticks as theyre gobbling them down. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Layer the meats over the cheese so it covers the cheese evenly. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. I dont need to flour my counterif the dough sticks, it needs more flour. Thank for the recipe! Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Stir in the yeast and syrup, then let stand for 5 minutes. So no I dont have a good pepperoni roll recipe to share. Chilling prevents the rolls from falling apart as you slice. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. If the dough isn't stretching well, cover and. Bake for 20 - 25 minutes or until lightly golden. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Pepperoni rolls can be served warm or at room temperature. I think either way would work. Roll the dough up. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. These cookies do not store any personal information. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Preheat oven to 350. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. The team announced the. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Cover bowl and refrigerate for at least two hours. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Garnishes and optional ingredients are not included. Brush egg all over cheeses and pepperoni. Quick and easy dinner after a long day of grocery shopping. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. This website uses cookies to improve your experience while you navigate through the website. HOW TO MAKE PEPPERONI ROLLS 1. These are so amazingly perfect. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. On a lightly floured surface, roll out each pizza crust. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. For more ingredient substitution ideas, see the article below. Step 4: Place three slices of pepperoni on top of each . Have a recipe of your own to share?Submit your recipe here. Before baking, brush the rolls with melted butter. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Please read our disclosure policy. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Nutrition information is calculated using an ingredient database and should be considered an estimate. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Brush egg mixture over dough (you will have egg leftover). Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Add the water and yeast mixture to the flour, along with the buttermilk mixture. 1/4 cup dry powdered milk Stir in melted butter, salt, sugar, and eggs. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Thanks I guess. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. 2023 PA Eats. Be aware that the inside of these pizza rolls is going to be very hot. visit its website. Today, the convenience factor of pepperoni is still a huge part of their appeal. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. And this example unfortunately does not sway far from that path. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. My family thanks you Kasey! You also have the option to opt-out of these cookies. Back to School Lunch Ideas, Hacks, And After School Snacks. .any suggestions for ingredients. Melt the remaining 4 tablespoons of butter. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Continue to roll up and place seam side down on a baking sheet. The amount of cheese in this recipe would overpower the pepperoni. Or prepare & cook , then freeze? There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Amount is based on available nutrient data. Mix for 2 minutes on low speed to wake up the yeast. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. If you want to use homemade dough for this recipe, do so! I have a pepperoni roll pin. Repeat with remaining ingredients. Position racks in the upper and lower thirds and line two baking sheets with parchment. Could anything be better than fluffy little rolls stuffed with pepperoni? Heres your 2 star review for participating. And I didnt even give the worst rating; a 1 star, thats possible. Your email address will not be published. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Fold short end of dough just over edge of pepperoni. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Remove from pan and allow to cool on a plate. these links. Be well. The version in my book had less butter. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. But wheres the fun in that right? Place 4-5 pepperoni slices in center of dough. We think not. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) This version, with more pepperoni and more butter, is what I make now. Step 2. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Set aside. That being said, and this is sage advice, dont dish it out if you cant take it. Instructions. West Virginia style pepperoni rolls will take awhile to prepare. Imperfection is totally acceptable here, and in fact slightly preferable. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Forget frozen pizza rolls! Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Remove crescent rolls from the package. Continue making the rest of the pepperoni rolls. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Mix together light sour cream and ranch dressing mix. Theyre a sense of identity. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Required fields are marked *. Discovery, Inc. or its subsidiaries and affiliates. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Omg. Brush egg wash onto tops of rolls. Your daily values may be higher or lower depending on your calorie needs. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni.