mississippi burger recipe

I give the slugburger an A for taste and an A for price. The meat should be firm but not completely frozen. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Save my name, email, and website in this browser for the next time I comment. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. The festival features concerts, carnival and of course the slugburger! Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Just use your favorite. ground chuck lb. OnlyInYourState may earn compensation through affiliate links in this article. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. This is all I could find. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Theres something about a doughburger. Posts: 4856. Line a baking sheet with parchment paper. Go to Recipe. Gently crumble and break apart the ground meat in a bowl. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. salt and 1 tsp. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Form patties. 1. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Do not press down while cooking. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. All Photography by Sara Wood. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. In a large bowl, add the beef. Stir well to incorporate everything fully. skillet over medium-high heat. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. 1. Hit me up let me know, I am 100% open to improving my recipes to better fit! Add bread crumbs. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Continue with Recommended Cookies. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Drain liquid. Use your hands and mix very, very well. Send more recipes and maybe I can get the taste right. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! . We enjoyed learning about the history, too, and the burgers were quite tasty! is still my favorite alternative burger. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. You can add a little flour if needed. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! When using raw hamburger patties, prepare according to package directions. Remove from oil, top with cheese, and dunk in oil to melt cheese. When we travel back through Mississippi, well be trying more! In a small mixing bowl, combine the salt, pepper and onion powder. This is the best hamburger recipe. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. 1 quart beef stock The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Then add flour and gently mix together with the meat. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Heat to inch vegetable oil in a skillet over medium-high heat. Couple dashes of hot sauce. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Livermush is a meat-cornmeal mixture that crisps as it fries. Step 1: Light your grill and set it up for two-zone cooking. Cooking oil or liquid shortening, for frying. Pulse a few times until the meat is thoroughly ground. No problem; at Blue Rooster you can build your own burger. Required fields are marked *. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Do you live in Mississippi and have a better slug burger recipe? Save my name, email, and website in this browser for the next time I comment. Today, the beef mixture contains soybean grits. Be the first to rate this post. Click here to read about another thats been doling out great grub since 1932. Never met anyone who went thru Mississippi to go anywhere. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 425F. Add the Lawry's seasoning and onion powder to the flour and stir. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Price and stock may change after publish date, and we may make money off document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. 3. A doughburger, fries (or logs), and a medium drink for $5.99. Discovery, Inc. or its subsidiaries and affiliates. In a large mixing bowl, add the crumbled bread. The burgers were originally called Weeksburgers after its inventor. Because of the consistency, the meat will still be softer on the inside when done. Leave to cook for approx. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Cook until browned and crisp, about 4 minutes per side. 2023 Just A Pinch Recipe Club, LLC. 2023 Warner Bros. An example of data being processed may be a unique identifier stored in a cookie. Step 1: Using the fine side of a box grater, grate the butter. Bake or broil until internal temperature is 160 degrees F for 15 seconds. Required fields are marked *. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. says David Kidd. Allow to cool. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Roll each biscuit out very thin. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. A lot. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Cut the crusts off the bread slices. Regular mayo can easily be substituted for the garlic aioli if desired. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Thank you so much for sharing. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Make the crust mixture. Repeat with the remaining mixture. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Onion Powder - Regular onion powder or even minced onion would be a good option. Mississippi Folklife is a project of the Mississippi Arts Commission. The donuts are more robust, flavorful and memorable than said competitor. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Memphis or KC ribs? Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Repeat with the remaining mixture. 4. Janice Milligans story reflects the history of this working-class food tradition. Fun Get the world grillin' and chillin'. Several years ago, we found a section on burgers from different states. These tasty sandwiches were a huge hit with our friends during football season. Dampen your fingers with water and form mixture into hamburger patties. Season 1 Slugburger with salt on both sides. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Heat a pan with a tight-fitting lid over medium-high heat. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. 1/2 teaspoon of onion powder. Instructions. Add 3 patties to pan. 2. This recipe is super easy to make with only a few simple ingredients. Low Carb Pretzels Recipe. 09-20-2006, 03:23 PM. 4. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Heat your griddle to very high heat. And you'll stretch a pound of meat into six very satisfying burgers. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Form into patties, on the thin side. Dough burgers supposedly originated during the Great Depression. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Well in my searching the name comes from the original cost of this style of burger. Shape meat into burgers, grill. Texas or Carolina barbecue? Move to side or off the griddle entirely. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Optional: For the caramelized onions Slice the onions. Some cooks use ground pork. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Pair with: Ecliptic Brewing Capella Porter. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Necessity was really the mother of the invention of this enduring local foodway. Let us know how it goes, Tarrah! Removing the crust is optional, but I think makes for a better crumb. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Seating area inside of the Butcher Block Restaurant. Keto Personal Pizza. And, of course, burgers. You can also finely chop the meat with a knife. 1/4 tsp salt Toss well to coat. Add one tablespoon of optional beef tallow. 5 mins each side. Mississippi was exactly one of those states. Oh, and theyre fried. Slugburgers with good company on the wall menu at Borroums Drug Store. I love to pick up older ones . Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Taste and adjust for seasonings. Best to you. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Use your hands and mix very, very well. Amount is based on available nutrient data. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. ** Nutrient information is not available for all ingredients. Cover and set aside. Mayonnaise - You can use regular, light, or low-fat. You are absolutely welcome! The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Slugburger with onion rings and sweet tea. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Burgers are topped with mustard, onion and a pickle. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Even the cheese gets a brief dip in the grease to soften and flavor it. Mix until well combined. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. LOL! Place burgers in the pan and fry until meat is brown and crispy on the outside. Coat patties in cracker crumbs. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Buns Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Slice the green onions thinly. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. | Powered by Jackson Web Works. Drain grease from burgers, place on buns and top with onions, pickles and mustard. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. CopyKat Chatter. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Thats what they make daily cut it to a quarter and see if that helps. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The Slugburger is made into small patties, which are fried in canola oil. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. 1 pound ground meat (Weve used ground beef and ground turkey. Get more stories delivered right to your email. Separate dough into 4 evenly sized balls and shape into buns. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. For more info, call White Trolley Caf at (662) 287-4593. dried thyme 1 tsp. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Serving Notes Have condiments available for selection by students. My grandmother made these for years and I still make them. 2. Repeat with remaining patties, adding more oil if needed. Prep seasoning. A slugburger and iced tea made to order at BJ's Corner Cafe. Remove to a paper towellined plate and place in oven to keep warm. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Place slices on the prepared baking sheet.