Was it the most expensive restaurant when it opened? Torrisi asked Sheraton. It has been very successful, and it still is one of the busiest restaurants and one of the hardest reservations in New York. For the past 20 months, the three young men all are between 33 and 37 have begun work on the first floor of the Seagram Building on Park Avenue at 52nd Street, where, from 1959 until last summer, The Four Seasons had resided. He was winded and his cheeks flushed beneath his beard. The food was incredible. Rosen courted a different kind of celebrity: Bono showed at one of his birthday parties, and guests at the dinner he holds during the Miami Basel art fair have included Leonardo DiCaprio, Kanye West, and Naomi Campbell. Even though the Carbone-Torrisi team can boast of considerable success and experience, the arrival of such newcomers may come across as a jarring shift in tone for power-lunch regulars, many of them in their 70s or 80s, who have grown accustomed to nibbling on salmon in the Grill Room. Me and Jeff have a deep-rooted passion for club sandwiches, he said. We do everything as it pertains to wine at the highest level. It was devouring Italy. He then struck out on his own and conceived, developed and sold two highly . This space is in textbooks. She liked the larded squab prepared by covering the spatchcocked bird with whipped, cured pork belly and cooking with Seville oranges but advised them to drop the word larded. Baldor is struggling to fix a weeklong system outage. blind lake campground map - . You blanch coin-size Idahos in salty water, stack them in a mold with butchers string, pour raging-hot duck fat on them, and fry them in the oven, he says, waxing rhapsodic. South Floridas high-end residential market has been booming since the pandemic started, with new development condo sales benefiting this year from a surge in presales. Condo sales are expected to launch next year. No end date. The move can be a signature dish, the things people identify our restaurants with. The most famous restaurant space in America.. It was the 17th restaurant he'd opened in 16 months. Since its opening, ZZ's Clam Bar has received three stars from GQ Magazine and Bloomberg. What makes the space so special for restaurants? Enjoy this interview? It does not store any personal data. Veritas $450M loan default: A sign of things to come? He checked his phone, noting that a lot of people were sending him text messages because theyd just caught him on television. In 1920 there was 1 Zalaznick family living in Massachusetts. Designed by the architectural giants Ludwig Mies van der Rohe and Philip Johnson, it featured soaring 22-foot-tall windows, walnut paneling and an indoor pool. The key is getting the proportions right, Zalaznick said. We had very long discussions with Aby, and at the end of the day a lot of our vision for the space and our dream was similar to what Aby wanted. I cant help it if all day long Im surrounded by delicious food, he said, adding that because hes married and has two children already, his girth is evolutionarily irrelevant. It makes a kind of sense that they would assume the mantle of a project as grand as this. He has formative memories of being blown away by the seafood sausage at Chanterelle and saying, What is this? he says. He used to invent one dish on the menu at every restaurant the Caesar salad at Carbone was his but we told him to stop, Torrisi said. Jeff Zalaznick. Putting all that together is a very incredible opportunity. Regardless of whether the indulgent business lunch is endangered, Zalaznick says that midtown is on the verge of a full renaissance. Youve got a bunch of high-end residential towers being built, a lot of wealthy international customers coming to what was always a commercial area. He points out that other restaurateurs, including Jol Robuchon and Daniel Humm, have signed leases to open places near the Landmark Rooms as did, of course, Niccolini and von Bidder. No matter how good the food is, if you dont have fun you dont come back. But today, he wore a blue Tom Ford suit. And thats the business that were in, people coming back. A New Yorker to his bones like the two chefs, Zalaznick had always loved food and cooking, but hadnt seen it as a career path. Carbone, for his part, has hit upon a signature pasta dish as a way to offset what he calls the disturbing tendency of noodles to take over a restaurant concept. The problem is that even the most unremarkable pasta on a menu is usually popular, threatening to become what a kitchen is known for. For most of us, pricing is based on costs, but in this space, its on what the people expect to pay., The decision to split the old Four Seasons into two separate entities with markedly divergent offerings is a way of spreading bets and managing expectations. How much time do you spend in your restaurants? Actively read by 45K+ of South Floridas Top Real Estate Industry Professionals. To bring the best food and the best service and what the space deserves, to bring an experience that is at the same level of the space itself. PROFILEmiami has teamed up with Foodgod to bring you the Top 10 restaurants to score a reservation at during Miami Art Week 2021. I thought, Why should it end? In September 2020, he went to see the vacant space that had once been Stephen Starrs Upland in South Beach. Its how many times they want to come back. Dean's Distinguished Lecture Series Statler Hall Cornell University 106 Statler Drive Ithaca, NY 14853-6201 No reservations. The combination of the New York-style service, quality of food, the long-standing relationships people build with ourCarbonecaptains, Rich Torrisi starts to list. It started as an ordinary work trip. What Carbone coming to South Beach did was validate that Miami was a vibrant community and a foodie scene, Ellis said. He has also been named 40 under 40 by Crain's and a Rising Star Restaurateur by Star Chefs. Our plan as Major Food Group is to not only expand geographically as a restaurant group, but to expand into other verticals, like hotels and real estate, where we thought that not only was there a huge opportunity for our style of hospitality, but also where we thought our restaurants would play a huge role in the value of those properties, Zalaznick said. In addition to Carbone in South Beach, Major Food Group recently opened HaSalon nearby, and has the private ZZs Club in the Miami Design District. Theyve never done anything of this size and specific gravity, so one has to raise the question of whether theyre up to it, Mr. Whiteman said. Listen, we always say its not hard to be full when you open. From left, Mario Carbone, Jeff Zalaznick, Rich Torrisi and Aby J. Rosen in front of an Andy Warhol painting at the RFR Holding offices. The one thing about Jeff is that he perceives that some people like to spend more, and hes found that clientele. Their love for producing food and having a showcase is more important, Rosen said. The captains are the stars there, always performing and filling glasses before they need filling. The restaurateurs have another new place in the works, a version of ZZs Clam Bar, the tiny spot in Greenwich Village, which is to open in Miamis Design District. Where to Torrisi and Carbone a life in food represented opportunity and exotic thrills, Zalaznick saw it as both more familiar and elusive. Jeff lives in Soho with his wife Ali and their children Poppy, Leo and Zoey. Since then, they have opened outposts of Carbone in Hong Kong and in Las Vegas. Covering Miami, Fort Lauderdale and the Palm Beaches since 2016. Day Drinking at the East Village Dive Bar Sophies on Valentines Day, Who has a drink at 3 p.m. on a Tuesday? In its heyday, it was the sort of place where Barbara Walters, Sandy Weill, and Calvin Klein knew they could run into one another and get a plate of crab cakes ($56). All rights reserved 2023 The Real Deal is a registered Trademark of Korangy Publishing Inc. Instead, Zalaznick and Major Food Group shifted their focus to Miami, which had become a destination for Northerners freed from the office and fleeing lockdown. Bar Mario is a month old. The new as-yet-to-be-named project will move into the back of the Puck Building in the former location of Chefs Club, which closed during the pandemic. In the following weeks, the 160 seats of the Miami branch of the New York concept, known for its theater as much as for its food, were fully booked as the pandemic death toll hit new records, cresting 5,000 deaths per day in early February. We realized we had a strong bond, in our upbringings and how we felt about restaurants.. The restaurant business is a high risk business, theres no one that can tell you otherwise, but we try to mitigate that by creating concepts that we believe in that we think can sustain the test of time. A month after Carbone opened in Miami in January 2021, the group opened Sadelles inside the flagship of streetwear brand Kith in Paris. Rich and Mario would have been successful on their own. The usurper to Heinzs throne is no more. Its hard to be full after one year, two years, three years, four years, thats the business that were in. People love restaurants, but theres also a lot of them. The space was built in 1958 by Mies van der Rohe and Philip Johnson. Well call it the Krasner Room.. I have no interest in going back. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. We realized weve only had a lobster club that was a nine or a ten in our fantasies, Zalaznick said. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Halegua and Zalaznick headed over to Thompson Street and stopped in front of Roccos, one of the longest-running Italian restaurants in the city, known by its distinctive neon sign. One would figure this opening was strategically expedited once Carbones core clientele starting flocking south, though the team already had Carbone well underway. At Torrisi wed work until 11 p.m., then wed meet at 8 a.m. at Richs apartment, with Jeff, culling over old menus, looking through archives in the New York library, trying to find gems of creativity, Kulp said. One of our partners is the biggest collector of Chteau dYquem in the world, and he has given us his collection to use here. Why did you move uptown? They also tested the Mimi Salad, something Sheraton had created for the original Four Seasons with seafood, cold dressing, and shallots. Thats the dish we really thought would be the hallmark of the menu, which was stupid, Carbone said. From left, Rich Torrisi, Jeff Zalaznick and Mario Carbone in a 2013 photo. I was always saying, Lets make that G on the Grill silver a little smaller. But theres a certain pride to how customized everything theyre doing is., The Major Food brethren might even classify these touches as moves. By the turn of the century, the Milstein familys holdings were worth about $5 billion, according to The New York Times. Its already Red Hooks most lived-in trattoria. Theres a trolley with prime rib. But Zalaznick disagreed. Zalaznick declined to provide further details about the locations. Our less famous pizzerias are in danger of getting gobbled up. Jill Hertzberg of Coldwell Bankers The Jills Zeder Group represented the Piazzas, and Danny Hertzberg of the same team brought the buyer, according to Realtor.com. His name was Josh Halegua and he had a restaurant space nearby that Zalaznick might be interested inin fact they could go over to see it immediately. Shell eat a wheel of Camembert for breakfast, which I have to respect.. The idea of raising the renovation money from investors was so we can have a similar effect so that there are patrons who feel an attachment. He has 98 investor-patrons so far. Very important. As two underlings in chefs whites worked deftly between the giant Molteni oven and range burner, Carbone stood flexing his thumbs expectantly, like a point guard waiting for a time-out to end. When I started thinking about what kind of brand partner we would want to have to develop this building with us, I immediately thought of Jeff, Stern said. Zalaznick jumped into both, building and selling a food content site that started as a restaurant search portal called Always Hungry. PROFILEmiami takes no ownership of any imagery unless otherwise noted. A yakitori exploration of the discarded parts of Americas most overlooked protein. For Rich, its the lobster ravioli and octopus, for Mario its the Veal Milanese (which is not on the menu, but theyll make it for anyone who asks), and for Jeff, its the beef carpaccio and Lobster Fra Diavolo. The dining room garners plenty of attention, from tableside Caesar salads to towering platters of desserts whisked around the room by Captains dressed in custom Zac Posen tuxedos. The Times raved about the aggressively technical cooking, with dishes like sweetbreads Milanese and tilefish with blue crab and fried artichokes, and took affectionate note of its paper napkins. My dream was to go into restaurants and create incredible restaurants.. Because of this opportunity. We all come together and collectively create these concepts that excite us. They thought they just needed to refresh it a little bit. In the spring of 2015, Rosen announced that he was not renewing their lease. MFG then set their sights on the ambitious venture of resurrecting Italian-American fine dining. Additionally, MFG manages all food and beverage operations for the hotel, including special events and 24-hour room service. But the four insisted on Thursday that their intention was to return the space to the glory of its 1959 debut, not to dismantle or alter rooms that are already protected by landmark status. If we got a corner, it was the only place Jackie and I could go where people didnt bother her, says Joe Armstrong, the former magazine publisher who often ate there with Onassis. Stay connected to New York business news in print and online. These cookies track visitors across websites and collect information to provide customized ads. Main content starts here, tab to start navigating. 5), the former publisher of Random House and a regular. People care about food. Zalaznick soon quit JPMorgan and went to work at the Mandarin Oriental Hotel in guest relations, which gave him a frontline seat to the hospitality business, before turning to his own ventures. All of the classic dishes that you would find on Mulberry Street in Little Italy, done really well, using the best products, using the best ingredients, using the best techniques. What would their audience be young and hip and all that? said Joe Armstrong, a former publisher of magazines including Rolling Stone and Saveur, and a longtime Four Seasons patron. The dish appeared on the original Four Seasons menu, which led the group, once back in the kitchen, to a lengthy but unsuccessful revival bid. China was locking down. Everyone wants to go see the new shiny toy. After hearing the Torrisi buzz, Zalaznick went back for a second meal, then went out for a drink with Carbone, and they instantly connected over their shared philosophy on food and a vision for a possible future restaurant. Of course, nothing can outrival the famed spicy rigatoni and veal parmesan, but the Major Food Group gents will encourage you to try their favorites. We have Carbone which is a mid-century Italian American restaurant, ZZs Clam Bar which is a raw bar, Santina which is a coastal Italian restaurant, Dirty French which is our version of a French bistro. Then came a beef tenderloin whose wholesale cost of more than $40 a pound made the group crack up. Look, heres a Twombly, he said. I still dont really understand., The budget for putting the new restaurants in the Seagram Building is $30 million. The vast majority of Argentine Jews are descended from immigrants who arrived from Europe. This is signature, he said. Both are unmarried, though Torrisi is engaged to Mayana Neiva, a Brazilian actress, whom he met on the street one day in front of one of their restaurants. For lunch, deposits will be refunded for cancellations made 12+ hours prior to the reservation. jeff zalaznick parents 3- Classes pack for $45 jeff zalaznick parents for new clients only. We all went there for the history, but it was saggy and tired. In Boston, Major Food Group worked with the developers of the Newbury Boston hotel, located in a historic downtown building on Newbury Street, to curate the food, beverage and other lifestyle elements of the hotel, including a rooftop bar called Contessa that opened last July. Shes the only one in the family, before me, that could cook, Zalaznick said. However, you may visit "Cookie Settings" to provide a controlled consent. Prior to becoming a restaurateur, Jeff worked as an investment banker for J.P. Morgan and then a manager at the Mandarin Oriental. We hope to have the same type of exciting great crowd that we have at our other restaurants like Carbone. When we first took over The Four Seasons, the restaurant was there; we just added maybe more recipes. And in the morning, you get a stomachache., Rosen, at least, says he doesnt expect much competition from it. In 2014, it was nominated as the Best New Bar in America by Tales of the Cocktail. En route from the studio, hed decided to cram in a ten-minute lunch at the Parisian steak chain Le Relais de Venise LEntrecte. In Nolita, on Mulberry Street. Its decisive moves like the swift Carbone opening that have made Major Food Group one of the most recognizable restaurant groups in the world. The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the . They bring the whole idea to life. Read the latest edition of the Commercial Observer online! Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The Zalaznick family name was found in the USA in 1920. 1401 West 27th Street on the Sunset Islands (The Jills Photography by Luxhunters). Thats the best way to do it. We try to consistently tell our story and our message and make sure that the food, the experience, the service and every different element tells that story. To date, MFG has received 2 nominations for Best New Restaurants in America by the James Beard Foundation, holds 18 New York Times Stars and 3 Michelin Stars. Use census records and voter lists to see where families with the Zalaznick . It doesnt exist. Finding creativity by looking back.. A space like this could never be built today. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. I even got in a walk on the way here exercise, he told his partners. Its. He also hits the library. Zalaznick said he simply wrote in an email to Sean MacPherson, who owns the Ludlow Hotel, that the restaurant they wanted to open in his lobby would be a place to serve octopus tunisienne, as Zalaznick recalled. And thats what myself, Mario, Rich, all three of us do. Velvety jewel-tone nooks define the bar area upon entry before youre led into the main dining room, fashioned in a palette of terracotta and emerald green with damask-upholstered walls and leather banquettes. It is simply impossible to get in unless you know who to ask, so much so that the Infatuation has penned a roundup of where to eat when the Carbone matre d expectedly turns you down. In a sense, this represents a triumph or at least an assertion of branding and the notion that eating choices can be sold to consumers as stops on their own personal narratives. Im still never satisfied.. What was next was the original Carbone. Thats where this comes from, not from a lifelong dream of going into real estate. As a scion of the Milsteins, the prominent New York real estate family, Zalaznick initially followed the typical track for monied heirs of his generation: he went into finance, landing an investment banking job at JPMorgan after graduating from Cornell University in 2005. > monoliths appearing 2022 > jeff zalaznick parents. Mr. Carbone was raised in Queens, and Mr. Torrisi in the Westchester County village of Dobbs Ferry. We are not desecrating, Mr. Rosen said, alluding to critics who have cast him as a threat to the integrity of the chambers, designed by the architect Philip Johnson. Sign up to receive PROFILEmiamis Bi-Weekly Newsletter to stay up to date with the latest in South Florida residential and commercial real estate news and content. We love them. The new owners seem less concerned with antagonizing the old crowd than with cultivating a new one. From left, Mario Carbone, Rich Torrisi, Jeff Zalaznick and Aby J. Rosen outside the Seagram Building, the home of the Four Seasons since 1959. intimacy anorexia divorce. His reasoning was partially due to the politics of the space, which was predicated on exclusivity and a delicate chess of status and elitism, said Rosen, which he felt was outdated. ALF is scheduled to open in Chelsea Market next month. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us. Piazza and his wife also own a unit at the Ritz-Carlton Residences, Miami Beach, which they acquired in 2019 for $5.6 million, according to property records. Are the majority of your restaurants in downtown New York? The space that houses the Four Seasons, a restaurant on East 52nd Street that has symbolized Manhattan power and elegance for more than half a century, is set next year to become a stage for the creative cooking and stylized showmanship of the men behind scene-making downtown restaurants like Carbone, Santina and Dirty French. When I met with Jeff, I asked him only a couple of questions: What does the architecture mean to you, and where is this place going? When Rosen asked Zalaznick to name his ten favorite restaurants in the world, he was delighted that nine of them were also on his list, including LAmi Louis and Le Duc in Paris. The music is the thing that sets the scene, ties to the concept, connects the food to the atmosphere. But opting out of some of these cookies may affect your browsing experience. Are you facing new challenges? It also plans to open a Sadelles in the former Tigertail + Mary space in Coconut Grove, and other restaurants throughout South Florida. Theyre going to do a 50s design, but it will be retro, like a theme park. I said, You know, my dream would be to do a building.. The second I walked in I immediately felt it was the perfect location for Carbone, Zalaznick recalled. A Delivery Crisis Has Hamstrung New Yorks Chefs, Cookbook Author Abi Balingit Ends the Day With Pop-Tarts, Everything You Need to Know About Tipping Right Now, Author Delia Cai Makes the Most of a Breakup Brunch, Rick Scott Is Unfortunately Kind of Right About Novak Djokovic, Rick Scott Is Unfortunately Right About Novak Djokovic. Theyre crispy on the outside and molten like a confit in the middle. His staff has suggested, jokingly, that he name it pommes Richard, after himself. Zalaznick rerouted his family to Miami, where they checked into the Surf Club resort. I think we are respecting and celebrating. Mr. Rosen spoke of upgrading features like the lighting and the leather upholstery, all as a way of bringing a fresh look to it., Were putting our money behind it, and its going to cost a lot of money to get there, said Mr. Rosen, who would not specify how large the investment would be. His portfolio of holdings has taken on a number of hotels and restaurants in addition to more than 100 Warhols and he had been hoping to replace The Four Seasons with something younger, he says. Oscars Best Picture Winners Best Picture Winners Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events Tomorrow, Major Food Group (MFG), the globally acclaimed hospitality brand Vogue recently described as carrying Miamis decadent dining scene practically single-handedly will debut the refined, widely celebrated Italian concept Contessa in the Miami Design District. We always wanted to be more than great chefs, Torrisi said. They built these spaces especially for restaurants. We got physically ill., Its a structural flaw, Zalaznick said. In the same year, MFG opened Sadelles, a bakery and restaurant that celebrates some of New Yorks greatest food traditions. This suggestion was ignored. It helps that the two have similar styles, Stern said. Yes. It was two months before the closing of the old restaurant when they announced their gambit of opening a new and transplanted Four Seasons. This cookie is set by GDPR Cookie Consent plugin. The sense of space, of privacy, of theater, of luxury and elegance, and also how beautiful it is. Some of the other names considered for the new place were the Seagram, Seagrams, 375 Park, 99 East, Sea (for the Pool), and the Rose Room or the State Room (for the Grill). Brooks Headley Loves Every Inch of the New Superiority Burger. Just three months after signing the lease, Zalaznick and his partners, chefs Rich Torrisi and Mario Carbone, were hosting A-list celebs, New York expats and real estate bigwigs including Barry Sternlicht, David Grutman, Craig Robins and J.P. Perez for a preview night at Carbone. Jeff has served as the Cornell Hotel School's Entrepreneur-in-Residence and has been listed in 30 Under 30 by Zagat and Forbes. Major Food Group Returns to the Old Neighborhood, https://www.nytimes.com/2021/03/10/dining/major-food-group-torrisi-puck-building.html. Upon opening, Carbone received a dazzling five out of five stars from Time Out New York, four and a half stars from Bloomberg three stars from The New York Times, and has received one Michelin star every year since 2014. All rights reserved 2023 The Real Deal is a registered Trademark of Korangy Publishing Inc. In April, Jeff Zalaznick was in South Beach to celebrate the opening of the new edition of his firm's naughty French steakhouse, Dirty French. This one here, and that one will go there. This new property will offer high-caliber cuisine with a traditional omakase experience and la carte menu spanning Tokyo-sourced seafood and premium beef. More and more are coming now that we came in. Stern's JDS Development Group and the New York-based restaurant and hospitality group plan to build Major, a 259-unit tower at 888 Brickell Avenue, Major Food Group partner Jeff Zalaznick confirmed. "When I met with Jeff, I asked him only a couple of. It is zoned for high density mixed-use development. It just felt so right.. What kind of food do you serve at Carbone? Major Food Group (MFG), the creative force behind some of Americas most celebrated restaurants, continues its South Florida expansion with a Miami Beach outpost of HaSalon, the renowned Israeli restaurant originally founded in Tel Aviv. The company, led by founders Mario Carbone, Rich Torrisi and Zalaznick, has expanded rapidly in South Florida since opening Carbone in Miami Beach a year ago. Best known as the restaurant critic for the Times in the 1970s and 80s, she had put together the first Four Seasons menu with Stockli and James Beard. Theres also a renewed Torrisi, a collaboration with Kith in Paris, a hotel in Boston, and for its newest move: a branded condominium with Michael Sterns JDS Development in Miami. The restaurant has earned praise from Bloomberg, Eater and The Wall Street Journal for its hand-rolled bagels and classic dishes. Of the crab Louie, Zalaznick said, Thats a slam-dunk. There was discussion of the merits of Dungeness-crab meat (I dont know why anybody would brag about peekytoe, Sheraton said). It is scheduled to open toward the end of the year. Morris two sons, Paul and Seymour, expanded the family business into real estate in the 1950s, and quickly grew their wealth and influence. Carbones spring chicken with kings hash came next (two plates, in different brines), followed by potato dumplings (Strategically, its good to have, he said). As a subscriber, you have 10 gift articles to give each month. The cookie is used to store the user consent for the cookies in the category "Other. Also in Brickell, Stern has approval for a 2.5 million-square-foot development with a 752-foot-tall tower with 1,000 apartments, 200 micro units, a 200-room hotel, and 250,000 square feet of office space. The ascent of Mr. Carbone and Mr. Torrisi, both 35, has been fast and heady. The Kebab Chain Poised to Shake Up New Yorks Doner Scene. We got a lot of menus from the New York Public Library.. Now its a matter of how to prepare it with sweet potatoes, tart shells, dried orange chips, curried bananas, bruled bananas. In 2015, RFRs Rosen, ever the provocateur, angered New Yorks most powerful by announcing his intention to replace the fabled Four Seasons restaurant at the base of his Seagram Building, when its lease was up the next year. Culinary titans Mario Carbone, Rich Torrisi and Jeff Zalaznick opened the doors to Carbone Miami last month and ever since, the legendary Italian eatery has been the hottest reservation in town . And, always willing to play with the intersection of food and experience, Major Food Group had several collaborations on its roster. We like to be in them. Anyone can read what you share. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. As a matter of personal dimensions, only Zalaznicks approach epic: He stands six feet four and sends a needle to the far side of 275 pounds. cryo chamber dark ambient jeff zalaznick parents. The first chef of The Four Seasons, Albert Stockli, was Swiss, so we spent a day in Zurich, Carbone said, where they ate beef stroganoff at Kronenhalle. City Council One Step Closer to Really, Finally Making Streeteries Permanent, A New Bakery With Legendary Baguettes and Overlooked Egg Tarts. At Parm, Italian-American food is casual; at upscale Carbone, waiters serve scarpariello and baked clams with an exaggeratedly retro flourish. This is the beginning of what Im calling a midtown dining renaissance.